-
Weekly FeaturesAvailable Thursday through Sunday
All Day Specials, served from 11:00am-close
Starter
- Sweet & Spicy Chicken Dip | $14
cream cheese, sour cream, honey, sriracha, shredded chicken, cheddar-jack, crostini or Mantel chips*
*sub gluten-free bread +$2
Mains
- Oyster Po’ Boy | $20
buttermilk and gluten-free breading, slaw, remoulade, ciabatta bun, fries or coleslaw*
*sub gluten-free bread +$2 - Shrimp & Grits | $26
smoked gouda grits, bell peppers, onions, tomato, Cajun seasoning, grilled prawns, fried leek garnish
Sweets
- Lemon Bars | $10
gluten-free shortbread, lemon curd filling, powdered sugar, mixed berry coulis
Wines
- J. Lohr ‘Paperwhite’ | $11~21~40
unoaked chardonnay, ca - Charles & Charles | $11~21~40
cabernet sauvignon, wa
Cocktail
- Yuzu Margarita Highball | $14
tequila, triple sec, fresh lime juice, Fever Tree lime-yuzu, dried lime garnish
Mocktail
- Amalfi Refresher | $9
honey-simple syrup, fresh lemon juice, Fever Tree Sicilian lemonade
- Sweet & Spicy Chicken Dip | $14
-
Lunch Menu | Available 11AM – 3PM
-
LunchThe Combo 15 served on sourdough
choice of half sandwich | blt, grilled cheese & caramelized onions, roasted turkey, shaved ham
choice of side | cup of soup, fries, coleslaw, or house salad Kale & Quinoa 16 baby kale, mixed greens, quinoa, red grapes, blueberries, toasted almonds, feta, lemon champagne vinaigrette SLIDERS* 18 white cheddar, chive-horseradish aioli, crispy fried onions, brioche bun, fries sub gluten free bun +2 choice of chicken or kobe beef* and fries or house slaw upgrade to a salad house +2 | caesar* +4 | wedge +5 CRISPY HALIBUT SANDWICH 18 chunky tartar sauce, tomato, avocado, arugula, brioche bun choice of fries or house slaw upgrade to a salad house +4 | caesar* +5 | wedge +8 Fish & Chips 17 tempura-beer battered alaskan cod, fries, house made tartar
-
-
Main Menu
-
StartersCheesy Bread 12 parm, oregano, mozz, house made marinara Hummus Plate 13 roasted garlic hummus, cherry tomato, grilled zucchini, fried chickpeas, kalamata olive, feta, pita choice of pita, potato chips WHIPPED FETA DIP 15 garlic, roasted olives, red onion, toasted walnuts, olive oil, fresh thyme choice of pita, potato chips Crispy Brussels Sprouts 14 bacon, cowboy butter sauce, parm TERIYAKI STEAK BITES* 17 teriyaki sauce, jasmine rice, green onion, sesame seeds Sesame Seared Ahi* 18 mixed greens, grilled pineapple, mango, radish, sesame seeds, tamari vin Fried Chicken Wings 16 sweet & spicy oyster ginger glaze, heirloom carrot, sesame seeds House Potato Chips & Mantel Sauce 3 Warm Baguette & Butter 7 garlic & rosemary butter Soup Inspiration of the Day 6 | 9 see your server for today’s selection
-
Greensadd grilled chicken +8, prawns +12, steak* +15, salmon* +16 The Wedge 14 iceberg, bleu crumbles, bacon, cherry tomato, crispy onion Classic Caesar* 11 | 15 romaine, shaved parm, lemon, house made crouton Kale & Quinoa 17 baby kale, mixed greens, quinoa, red grapes, blueberries, toasted almonds, feta, lemon champagne vinaigrette SPRING COBB 23 mixed greens, arugula, chilled grilled chicken, candied pecans, bacon, pickled red onion, sugar snap peas, goat cheese, strawberries, citrus-herb vin sub prawns +6, steak* +11, salmon* +11 Southwest Crispy Chicken 23 romaine, pepper jack, roasted corn, black beans, bell peppers, onion, cherry tomato, avocado, tortilla strips, cilantro lime vin sub grilled chicken +0 or prawns +7
-
Pizzasub gluten free crust +4 Spicy Italian 22 sausage, prosciutto, salami, capicola, pepperoni, mozz, marinara FIGGY PIGGY PIZZA 23 fig jam, green apple, prosciutto, spinach, red pepper flakes, bleu cheese, cauliflower crust Margherita 18 tomato, basil, fresh mozz, marinara Supreme 22 pepperoni, italian sausage, peppers, mushroom, mozz, onion, marinara Mushroom 21 truffle sautéed mushrooms, arugula, mozz, smoked gouda, red pepper flakes, cream sauce base
-
Handheldschoice of fries, house slaw | sub gluten free bun +2
upgrade your side to a salad! house salad +2, caesar* +4, wedge +5 Millionaire Burger* 21 brisket & short rib blend, tillamook cheddar, bacon, caramelized onions, tomato, lettuce, house sauce, brioche bun sub garden burger +0 add avocado +2 or egg* +2 GRILLED MAHI MAHI WRAP* 20 pico, roasted jalapeño slaw, jalapeño crema, whole wheat tortilla, house salad GRILLED PESTO CHICKEN 18 bacon, red onion, tomato, arugula, white cheddar, pesto-mayo, toasted ciabatta MOUNTAINVIEW CLUB 19 turkey, bacon, lettuce, avocado, marinated tomato, lemon-garlic aioli, sourdough MEATLOAF SANDWICH 19 sharp cheddar, apple butter, bacon jam, sourdough Prime Rib Dip 19 caramelized onion, smoked gouda, baguette, au jus -
Chef's CornersSTEAK BOWL STIR FRY* 23 brown rice & quinoa, shimeji mushroom, snap peas, bok choy, carrot, red onion, broccolini, red pepper flakes Fish & Chips 24 tempura-beer battered alaskan cod, fries, house made tartar Pasta Primavera 23 broccoli, bell pepper, cherry tomato, mushroom, zucchini, lemon garlic cream, shaved parm sub gluten free pasta +2 add chicken +8, prawns +12, steak* +15, salmon* +16 Thai Curry Chicken 25 snap peas, sweet pepper, green curry, thai basil, coconut milk, white rice CHICKEN PICCATA 26 lemon-caper sauce, couscous-orzo, asparagus HERB SEASONED GRILLED STEELHEAD* 29 chunky tomato & olive salsa, feta, green beans, lemon couscous-orzo SEAFOOD LINGUINE 29 shrimp, steelhead, cod, cherry tomatoes, spinach, shaved parm, lemon garlic cream sub gluten free pasta +2 APRICOT-GINGER PORK CHOP* 32 frenched, bone-in pork chop, apricot-ginger glaze, asparagus, yukon gold mash 7oz TOP SIRLOIN* 30 yukon gold mash, asparagus & squash medley, compound butter
-
-
Drinks
-
CocktailsBlood Orange 75 Drop 13 citrus vodka, blood orange syrup, sour, prosecco, lemon, orange TEHALEH SPRITZ 14 sheringham lemon liqueur, brovo boomerang, grand marnier, pineapple, fever-tree yuzu soda, lime, orange ELDERFLOWER MULE 13 boatyard gin, st. germain, fever-tree ginger beer, lemon, orange PEACH COSMO 14 citrus vodka, triple sec, peach liqueur, white peach syrup, cranberry MANTEL MAI TAI 14 pineapple rum, kraken rum, orange curaçao, orgeat, lime VESPER OF THE GODS 15 ran sea salt vodka, sheringham gin, lillet, lemon twist THE LAST WORD 16 botanist gin, luxardo cherry liqueur, brovo uncharted, rhapsody liqueur, muddled lime juice, luxardo cherry FIREWATCH MANHATTAN 15 westland watchpost whiskey, licor 43, jammy vermouth, black walnut bitters, fire tincture, luxardo cherry
-
MocktailsLavender Spritz 9 lavender syrup, sour, soda, lemon LIL’ HUGO SPRITZ 9 elderflower syrup, ziltch n/a sparkling wine, mint, soda water ELDERFLOWER SMASH 9 elderflower syrup, fever-tree ginger beer, lemon, orange RASPBERRY CREAMSICLE 9 raspberry purée, vanilla soda, soda water, cream PINEAPPLE GINGER MULE 9 fever-tree pineapple ginger beer, pineapple, lime HIYO SOCIAL TONIC 10 strawberry, guava
-
Booze-Free BeveragesIced Tea or Flavored Lemonade 4 Sparkling Water 4 FEVER-TREE Ginger Ale or Beer 5 FEVER-TREE Specialty Sodas 5 sicilian lemonade, cucumber, lime yuzu, pineapple ginger beer Bottled Root Beer 5
-
PNW Brews16oz glass Rotating Seasonal Taps 8 ask for today's selection
-
Bottles & Cans12oz Coors Light 6 Blue Moon 6 Ghostfish 6 ipa or belgian white ale Guinness 6 Locus Honey Pear Cider 6 16oz Sierra Nevada 6 non-alcoholic trail pass hazy ipa Athletic Brewing Co. 6 non-alcoholic upside dawn
-
Sparkling & Rose6 oz | 12 oz | btl POEMA 9 | n/a | 32 brut cava, sp Avissi 11 | n/a | 36 prosecco, italy La Luca 11 | n/a | n/a prosecco rosé, italy LU+OLY 12 | 23 | 44 ‘flowerhead’ rosé of grenache, wa
-
White Wines6 oz | 12 oz | btl STONE CAP 9 | 17 | 32 chardonnay, ca Infamous Goose 11 | 21 | 40 Sauvignon Blanc, nz J.LOHR 10 | 19 | 36 ‘riverstone’, chardonnay, ca COELHO WINERY 10 | 19 | 36 pinot gris, or KIONA ESTATE 10 | 19 | 36 riesling, wa MARYHILL 12 | 23 | 44 'otis vineyard', albariño, wa Butter n/a | n/a | 36 Chardonnay, Napa, ca GIESEN WINERY 9 | n/a | n/a non-alcoholic sauv blanc, nz
-
Red Wines6oz | 12oz | btl STONE CAP 9 | 17 | 32 cabernet sauvignon, ca BERINGER 12 | 23 | 44 ‘knights valley’ cab sauv, ca MONTOYA WINERY 10 | 19 | 36 pinot noir, ca Michael David 11 | 21 | 40 ‘earthquake', zin, ca J. Bookwalter ‘readers’ 12 | 23 | 44 merlot, columbia valley, wa WALLA WALLA VINTNERS 12 | 23 | 44 ‘woven fields’, red blend, wa Mark Ryan ‘the vincent’ 12 | 23 | 44 red blend Mark Ryan ‘the chief’ n/a | n/a | 42 Cabernet Sauvignon, columbia valley, wa Mark Ryan ‘the dissident’ n/a | n/a | 60 blend, columbia valley, wa SHILOH ESTATE CELLARS n/a | n/a | 70 'the chateau gsm', wa
-
-
Sweets
-
DessertsOUR FAMOUS BUTTER CAKE 10 macerated berries, whipped cream FLOURLESS BROWNIE SUNDAE 9 vanilla ice cream, caramel sauce, chocolate shavings HOUSE MADE CARROT CAKE 9 cream cheese frosting, whipped cream Two Scoop Ice Cream Sundae 6 vanilla ice cream, chocolate & caramel sauces, whipped cream SEASONAL CRISP 10 fresh fruit, crisp topping, vanilla ice cream Peanut Butter Pie 8 oreo crust, ganache, whipped cream
-
Sweet SipsIL Gusto Di Amalfi 9 limoncello KOPKE 12 10 year tawny port Chocolate Martini 13 chocolate bitters, vanilla vodka, kahlúa, half & half, bicerin italian chocolate liqueur Javatini 13 thundermuck coffee liqueur, kahlúa, cold brew coffee, brown sugar rosemary syrup, chocolate bitters SALTED CARAMEL MARTINI 13 sea salt vodka, buttershots, chocolate bitters, half & half GODFATHER 14 westland flagship whiskey, amaretto, plum bitters
-
-
Happier Hour | Wednesdays
-
HungryFrom 3-8PM SLIDER DUO (2) 12 white cheddar, chive-horseradish aioli, crispy fried onions, brioche bun, fries sub gluten free bun +2 choice of beef* or chicken Hummus Plate 11 roasted garlic hummus, cherry tomato, grilled zucchini, fried chickpeas, kalamata olive, feta, pita choice of pita, potato chips Crispy Brussels Sprouts 12 bacon, cowboy butter sauce, parm Sesame Seared Ahi* 16 mixed greens, grilled pineapple, mango, radish, sesame seeds, tamari vin Fried Chicken Wings 14 sweet & spicy oyster ginger glaze, heirloom carrot, sesame seeds Fish & Chips 16 tempura-beer battered alaskan cod, fries, house made tartar Warm Baguette & Butter 5 garlic & rosemary butter
-
ThirstyDRAFT BEER 6 Well Cocktails 6 Select Wines 6 sparkling, chardonnay, cabernet sauvignon Mules 7 moscow, kentucky, mexican, irish, london
-
-
Breakfast Menu | Served the Last Sunday of the Month
-
HungryThe Mantel Basic* 16 two eggs any style, griddled hashbrowns, toast choice of bacon or sausage Stuffed Hashbrowns* 16 two eggs any style, sour cream, cheddar, bacon, green onion, sausage gravy, toast BREAKFAST BURRITO 15 griddled hashbrowns, scrambled egg, red onion, cheese, salsa, cilantro add bacon +2 Eggs Benedict* 17 traditional ham 17 | smoked salmon 18
poached egg, hollandaise , toasted english muffin STUFFED FRENCH TOAST 14 fruit & mascarpone filling, syrup choice of bacon or sausage HOUSE MADE BISCUITS & SAUSAGE GRAVY* 18 two eggs any style, hashbrowns Country Fried Steak* 17 two eggs any style, housemade sausage gravy, griddled hashbrowns, toast -
ThirstyMimosa 7 flama d'or cava brut choice of assorted juices Sunday Funday Mimosa 10 flama d'or cava brut choice of peach, strawberry, or raspberry purée Bloody Mary 12 house vodka, housemade mix, seasoned salt rim PALOMA 12 tequila, grapefruit, lime, simple syrup Rise & Shine Punch 11 house rum, raspberry purée, pineapple and orange juice
-
Booze-FreePineapple Iced Tea 4 pineapple juice, iced tea Lemon Ginger Sparkler 5 lemonade, ginger beer Juice 4 choice of orange, cranberry, grapefruit, pineapple
-
- Gluten Free
- Vegetarian
- Vegan
- Heart Healthy
- Spicy
- New
- Chef's Favorite
- Signature Item
- Raw/Undercooked*
- Curated by Kim
*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.