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Lunch Menu | Available 11AM – 3PM
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LunchThe Combo 14 served on sourdough
choice of half sandwich | blt, grilled cheese & caramelized onions, roasted turkey, shaved ham
choice of side | cup of soup, fries, coleslaw, or house salad Spinach & Quinoa SalAD 12 seasonal berries, mandarin orange, red grapes, almonds, bleu cheese crumbles, poppyseed vin add chicken 8 | shrimp 11 | steak* 13 | salmon* 16 Beef Sliders* 16 caramelized onion, tillamook cheddar, house sauce, brioche bun, fries Fish & ChipS 16 tempura & beer battered alaskan cod, poppyseed slaw, fries, house made tartar 6oz Fire-Grilled Flat Iron 24 herb butter, roma tomato, yukon mash
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Sweets
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DessertFlourless chocolate torte 8 luxardo cherry glacé Cheesecake 7 mixed berry purée Skillet Cookie Sundae 8 baked-to-order chocolate chip cookie, vanilla ice cream, chocolate & caramel sauces Two Scoop Ice Cream Sundae 6 vanilla ice cream, chocolate & caramel sauces, whipped cream Apple Crisp 8 brown sugar, vanilla ice cream, caramel sauce Peanut Butter Pie 8 oreo crust, ganache, whipped cream Personal Pie 7 ask your server for tonight’s offering! upgrade à la mode +1
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SipsAdult Root Beer Float 12 four roses bourbon, vanilla ice cream, root beer Apple Pie Drop 13 apple blossom bitters, citrus vodka, apple pucker, brovo amaro, sour mix, apple juice Chocolate Martini 13 chocolate bitters, vanilla vodka, kahlúa, half & half, bicerin italian chocolate liqueur Caramel Apple Cider 12 kraken spiced rum, hot apple cider, butter shots, whipped cream Nutty Irish Latte 13 thundermuck coffee liquor, bailey’s, frangelico
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Main Menu
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StartersCheesy Bread 12 parm, oregano, mozz, house made marinara Crispy Brussels Sprouts 13 heirloom cherry tomato, shaved parm, balsamic reduction, bacon SESAME SEARED AHI* 18 organic mixed greens, grilled pineapple, mango, radish, sesame seeds, tamari vin CAJUN FRIED SHRIMP 16 panko breading, rémoulade Spinach & Artichoke DiP 13 spinach, artichoke hearts, onion, cream cheese, mozz, parm, fire- grilled pita
gluten free available upon request FRIED chicken wings 16 sweet & spicy oyster ginger glaze, heirloom carrot House potato chips & mantel sauce Warm Baguette & Butter 7 roasted garlic, rosemary butter Soup Inspiration of the Day 6 | 9 see your server for today’s selection -
Greensadd chicken +8, shrimp 12, steak* 15, salmon* 16 The Wedge 14 bleu crumbles, bacon, cherry tomato, crispy onion Spinach & Quinoa Salad 17 seasonal berry, mandarin orange, red grapes, almonds, bleu cheese crumbles, poppyseed vin Classic Caesar* 11 | 15 romaine, shaved parm, lemon, house made crouton Fig & Spinach 17 black misson figs, spinach, candied pecans, goat cheese, red onion, balsamic vin Southwest Crispy Chicken 23 romaine, pepper jack, roasted corn, black beans, bell peppers, onion, cherry tomato, avocado, tortilla strips, cilantro lime vin sub grilled chicken +0 or shrimp +7
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Mainssub gluten free pasta upon request +2 Wellness Plate served with forbidden black rice
choice of protein black bean patty 19 chicken 26 grilled prawns or 6oz flat iron* 28 salmon* 33
choice of two sides seasonal veg, broccolini, side house or caesar* salad, sautéed spinach, sliced tomato Fish & Chips 22 tempura & beer-battered alaskan cod, poppyseed slaw, fries, house made tartar Pasta Primavera 23 broccoli, bell pepper, cherry tomato, spinach, mushroom, zucchini, lemon garlic cream, shaved parm add chicken 8, shrimp 12, steak* 15, salmon* 16 Chicken Piccata 26 butter, capers, lemon, blistered cherry tomato, spinach, linguine GRILLED SESAME SALMON* 33 forbidden black rice, broccolini, mandarin orange, cashew, ginger tamari glaze Fire-Grilled Shrimp Linguine 29 artichoke hearts, sundried tomato, zucchini, shaved parm, lemon garlic cream 8oz Hanger Steak* 30 chimichurri marinated, mashed potato, broccolini -
Handheldschoice of house salad, poppyseed slaw, classic or garlic fries | sub gluten free bun +2 Millionaire Burger* 19 brisket & short rib blend, tillamook cheddar, bacon, caramelized onions, tomato, lettuce, house sauce, brioche bun sub gluten free bun upon request add avocado +2 or egg* +2 THE ULTIMATE GRILLED CHEESE 18 bacon, tomato, tillamook white cheddar, sourdough add avocado +2 | turkey or ham +4 Black Bean Burger 18 avocado, lettuce, tomato, mayo, brioche bun sub grilled chicken +0 NW Fire-Grilled King Salmon* 21 tomato, lettuce, lemon caper aioli, croissant Prime Rib Dip 19 caramelized onion, smoked gouda, baguette, au jus
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Pizzasmall batch dough, made in-house daily | sub gluten free crust +3 Spicy Italian 22 sausage, prosciutto, salami, capicola, pepperoni, mozz, marinara The Rainier 20 ricotta, prosciutto, caramelized onion, bleu cheese, garlic, balsamic glaze MEDITERRANEAN 20 hummus, artichoke, oven dried tomato, kalamata olive, arugula, mozz, feta, evoo, cauliflower crust Wild Mushroom 18 oven roasted wild mushrooms, arugula, mozz, garlic oil, truffle oil Supreme 22 pepperoni, italian sausage, peppers, mushroom, mozz, onion, marinara
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Drinks
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PNW Brews16oz glass Seasonal Taps 8
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Bottles & Cans12oz Blue Moon 6 Coors Light 6 Guinness 6 Michelob Ultra 6 Stella Artois 6 Ghost Fish 6 ipa or belgian white ale Athletic Brewing Co. 6 non-alcoholic upside dawn Honey Pear Cider 6 16oz
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CocktailsHarvest Berries 13 tito’s vodka, mirto de sardegna, cranberry juice, blood orange syrup, soda, orange wedge Blood Orange 75 Drop 13 citrus vodka, blood orange syrup, sour, prosecco, lemon, orange AUTUMN SUNSET 13 empress gin, aperol, blood orange syrup, sour, creole bitters, soda, lemon wedge Spicy Margarita 12 tequila, triple sec, sour mix, lime, fire tincture, lime, tajin rim Rosemary Old Fashioned 14 rye whiskey, brown sugar rosemary syrup, soda, black lemon bitters, orange peel, luxardo cherry CASSIS MANHATTAN 15 highwest rye, crème de cassis, brovo jammy vermouth, black lemon bitters Peartini 13 lemon ginger vodka, pear eau du vie, pear puree, st. germaine, prosecco Javatini 13 thundermuck coffee liqueur, kahlúa, cold brew coffee, brown sugar rosemary syrup, chocolate bitters PEACH MINT MULE 12 vanilla vodka, white peach syrup, muddled mint & lime, ginger beer
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MocktailsLavender Spritz 7 lavender syrup, sour, soda, lemon Vanilla Blues 7 muddled blueberries & vanilla dry soda Princess Peach 8 white peach syrup, muddled lime & mint, ginger beer
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Sparkling & Rose6 oz | 12 oz | btl FLAMA D’OR BRUT CAVA 9 | N/A | 28 spain Avissi Prosecco 11 | n/a | 36 italy La luca prosecco rosé 11 | n/a | n/a italy Whispering Angel Rosé N/A | N/A | 40 france Dauo Family Vineyards rosé of grenache 11 | 21 | 40 paso robles, california
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White Wines6 oz | 12 oz | btl Canyon Road Chardonnay 9 | 17 | 32 california Francis Coppola Chardonnay 10 | 19 | 36 california Butter Chardonnay N/A | N/A | 36 Napa, California Milbrandt Vineyards Viognier 12 | 23 | 44 washington The Beach House Pinot Grigio 10 | 19 | 36 italy Infamous Goose Sauvignon Blanc 11 | 21 | 40 new zealand J. Lohr ‘Monterey Roots’ Riesling 10 | 19 | 36 california GD Vajra Moscato N/A | N/A | 18 375ml
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Red Wines6oz | 12oz | btl Canyon Road Cabernet Sauvignon 9 | 17 | 32 california Justin Winery Cabernet Sauvignon 14 | 27 | 52 Mark Ryan ‘The Chief’ Cabernet Sauvignon n/a | n/a | 42 columbia valley, washington Boschendal Estate ‘1685’ pinot noir 12 | 23 | 44 south africa J. BOOKWALTER ‘readers’ merlot 12 | 23 | 44 columbia valley, wa Intrinsic Wine Co. Malbec & Cab Franc Blend 12 | 23 | 44 washington Dauo “the pessimist” red blend 13 | 25 | 48 paso robles, california Michael David ‘freakshow’ zinfandel 11 | 21 | 40 lodi county, california OWEN ROE SINISTER HAND N/A | N/A | 40 washington Mark Ryan ‘ The Dissident’ Blend N/A | N/A | 50 columbia valley, washington
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Booze-Free BeveragesIced Tea or Flavored Lemonade 4 Sparkling Water 4 BEDFORD Ginger Ale 5 Dry Soda 5 choice of lavender | vanilla | cucumber bottled root beer 5
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Happier Hour | Wednesdays
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HungryFrom 3-8PM Cheesy Bread 9 parm, oregano, mozz, house made marinara CapresE 10 heirloom tomato, mozzarella, basil, olive oil, balsamic glaze Spinach & Artichoke DiP 10 spinach, artichoke hearts, onion, cream cheese, mozz, parm, fire- grilled pita
gluten free available upon request COCONUT SHRIMP 13 tempura batter, coconut milk, shredded coconut, coconut curry lime sauce FRIED chicken wings 13 sweet & spicy oyster ginger glaze, heirloom carrot BEEF SLIDER DUO* 10 caramelized onion, tillamook cheddar, house sauce, brioche bun sub gluten free bun Soup Inspiration of the Day 6 | 9 see your server for today’s selection Bread and Butter 5 warm baguette, roasted garlic & rosemary butter -
ThirstyDRAFT BEER 5 WELL DRINKS 5 HAPPIER HOUR WINES 5 sparkling, chardonnay, cabernet sauvignon MULES 7 choice of moscow | kentucky | mexican | irish | london
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Breakfast Menu | Served the Last Sunday of the Month
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HungryThe Mantel Basic* 16 two eggs any style, griddled hashbrowns, toast choice of bacon or sausage Scott’s Stuffed Hashbrown* 16 two eggs any style, sour cream, cheddar, bacon, green onion, sausage gravy, toast Country Fried Steak* 17 two eggs any style, housemade sausage gravy, griddled hashbrowns, toast Sourdough French Toast 14 whipped butter, syrup choice of bacon or sausage Vegetable Omelet* 15 spinach, cheddar, bell pepper, onion, wild mushrooms, griddled hashbrowns, toast choice of sausage, bacon, or ham +2 Meat Lovers Omelet* 16 bacon, sausage, ham, cheddar, griddled hashbrowns, toast Breakfast Sandwich* 15 scrambled eggs, bacon, tillamook cheddar, grilled sourdough, griddled hashbrowns Pan-Seared Salmon Avocado Toast* 14 mashed avocado, grilled sourdough add poached egg +2
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ThirstyMimosa 7 flama d'or cava brut choice of assorted juices Sunday Funday Mimosa 8 flama d'or cava brut choice of peach, strawberry, or raspberry purée Bloody Mary 10 house vodka, housemade mix, seasoned salt rim Rise & Shine Punch 9 house rum, raspberry purée, pineapple and orange juice
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Booze-FreePineapple Iced Tea 3 pineapple juice, iced tea Lemon Ginger Sparkler 5 lemonade, ginger beer Juice 3 choice of orange, cranberry, grapefruit, pineapple
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- Gluten Free
- Vegetarian
- Vegan
- Heart Healthy
- Spicy
- New
- Chef's Favorite
- Signature Item
- Raw/Undercooked*
- Curated by Kim
*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.