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  • Weekly Features
    Available Thursday through Sunday

    All Day Specials, served from 11:00am-close

    Starter

    • Hamachi Sushi Roll | $17   gluten-free
      hamachi, sushi rice, nori

    Entrees

    • Chicken Pot Pie | $26
      chicken, carrots, celery, onions, peas, chicken gravy, biscuit topping 
    • Pork Adobo | $25
      slow-braised pork, house-made adobo sauce, white rice, green beans

    Fresh Catch

    • Mahi Mahi Tacos (3) | $24
      blackened mahi mahi, corn tortillas, avocado crema, pickled red onion, queso fresco, cilantro, charred lime, tortilla chips 

    Sweets

    • Bananas Foster Bread Pudding  | $10
      brioche, caramelized bananas, custard, dark rum caramel sauce, vanilla ice cream
    • Cheesecake  | $10   gluten-free
      marshmallow, graham crackers, whipped cream

    Wine

    • Clay Shannon | $13 . 25 . 48
      sauvignon blanc, ca
    • Shannon Ridge | $11 . 21 . 40
      high elevation red, ca 

    Beer

    • Shipyard Brewing | $5
      12oz can – Pumpkinhead ale

    Cocktail

    • Spiced Chai Old Fashioned | $13
      bourbon, spiced chai tea, brown sugar, black walnut bitters, orange  

    Happier Hour Special
    Wednesday & Sunday only, served from 3:00pm-close

    • Seattle Dog
      with Cream Cheese, Caramelized Onions, Jalapenos | $8
      with just Ketchup & Mustard | $7
      both served with Mantel Chips
    • Chicken Quesadilla | $8
      chicken, cheddar-jack cheese, roasted red peppers, with sour cream and cilantro on the side
  • Lunch Menu | Available 11AM – 3PM
    • Lunch
      The Combo 16 served on sourdough
      choice of half sandwich | blt, grilled cheese & caramelized onions, roasted turkey
      choice of side | cup of soup, fries, coleslaw, house salad       Spinach & berrieS 20 strawberry, raspberry, blueberry, blackberry, quinoa, toasted almond, bleu cheese crumbles, poppyseed dressing add  chicken +8 | prawns +12 | steak* +15 | salmon* +16 SLIDERS* 18 white cheddar, chive-horseradish aioli, crispy fried onions, brioche bun, fries sub  gluten free bun +2 choice of  chicken or kobe beef* and fries or house slaw upgrade  to a salad house +2 | caesar* +4 | wedge +5 CRISPY HALIBUT SANDWICH 19 chunky tartar sauce, tomato, avocado, arugula, brioche bun choice of  fries or house slaw upgrade  to a salad house +4 | caesar* +5 | wedge +8 Fish & Chips 18 | 24 two or three tempura-beer battered alaskan cod, fries, house made tartar
  • Main Menu
    • Starters
      Cheesy Bread 15 parm, oregano, mozz, house made marinara Roasted Beets 14 mandarin oranges, arugula, goat cheese, candied pecans, citrus vin Hummus Plate 14 roasted garlic hummus, cherry tomato, cucumber, baby bell peppers, radish, olives, feta choice of  pita, house made potato chips MONGOLIAN STEAK BITES** 18 broccoli, red onion, jasmine rice CALAMARI 17 crispy fried rings, chardonnay aioli Sesame Seared Ahi* 18 mixed greens, grilled pineapple, mango, radish, sesame seeds, tamari vin Fried Chicken Wings 18 sesame seeds, heirloom carrots choice of  sweet & spicy ginger glaze with sesame seeds or house buffalo sauce House Potato Chips & Mantel Sauce 4 Warm Baguette & Butter 7 garlic & rosemary butter Soup of the Day 6 | 9 see your server for today’s selection
    • Greens
      add chicken +8, prawns +12, steak* +15, salmon* +16 The Wedge 16 iceberg, bleu crumbles, bacon, cherry tomato, crispy onion PEAR & BLEU 23 mixed greens, sliced pears, bleu cheese, candied pecans, crumbled bacon, poppyseed vin FALL COBB 24 mixed greens, kale, grilled chilled chicken, bacon, blue cheese, shaved brussels, dried cranberry, apple, roasted sweet potato, candied pecans, apples, maple-dijon vin sub  grilled prawns +6 | steak* or salmon* +11 CHEF’S CRISPY CHICKEN 23 mixed greens, romaine, fried onions, hard-boiled egg, tomato, avocado, bacon, roasted corn, cheddar-jack, creamy parm dressing sub  grilled chicken +0 Classic Caesar* 8 | 16 romaine, shaved parm, lemon, house made crouton
    • Handhelds
      choice of fries, house slaw | sub gluten free bun +2
      upgrade your side to a salad! house +2, caesar* +4, wedge +5       Millionaire Burger* 23 brisket & short rib blend, tillamook cheddar, bacon, caramelized onions, tomato, lettuce, house sauce, brioche bun sub  garden burger +0 add  avocado +2 or egg* +2 Caprese 18 tomato, buffalo mozz, fresh basil, pesto mayo, sourdough add  chicken +8 GRILLED TERIYAKI CHICKEN 21 white cheddar, teriyaki mayo, grilled pineapple, asian slaw SANTA MARIA STYLE TRI-TIP WRAP* 22 grilled corn, pickled red onion, spinach-arugula mix, chipotle mayo, cilantro, queso fresco, whole wheat tortilla MOUNTAINVIEW CLUB 20 turkey, bacon, lettuce, avocado, marinated tomato, lemon-garlic aioli, sourdough Prime Rib Dip 21 caramelized onion, smoked gouda, baguette, au jus
    • Pizza
      sub gluten free crust +4 Spicy Italian 24 sausage, prosciutto, salami, capicola, pepperoni, mozz, marinara APPLEWOOD BACON & FIG 22 fig spread, roasted garlic cloves, red onion, arugula, parm, mozz, white sauce Mediterranean 23 hummus, artichoke, oven dried tomato, kalamata olive, arugula, mozz, feta, evoo, cauliflower crust Mushroom 22 truffle sautéed mushrooms, arugula, mozz, smoked gouda, red pepper flakes, cream sauce base Supreme 24 pepperoni, italian sausage, peppers, mushroom, mozz, onion, marinara Margherita 18 tomato, basil, fresh mozz, marinara
    • Chef's Corners
      Thai Curry Chicken 26 snap peas, sweet pepper, green curry, thai basil, coconut milk, white rice Fish & Chips 18 | 24 two or three tempura-beer battered alaskan cod, fries, house made tartar CRISPY SHRIMP BANH MI BOWL 27 bean sprouts, carrot, celery, peppers, cilantro, brown rice, sweet chili vin PAPPARDELLE PRIMAVERA 23 asparagus, tomato, spinach, truffled mushroom, zucchini, garlic, red onion, lemon-ricotta cream sauce, parm sub  gluten free pasta upon request +2 add  chicken +8 | prawns +12 | steak* +15 | salmon* +16 SEAFOOD LINGUINE 29 shrimp, steelhead, bay scallops, blistered tomatoes, shaved parm, lemon garlic cream sauce sub  gluten free pasta upon request +2 FRENCHED BONE-IN PORK CHOP** 32 apple-golden raisin chutney, seasonal green veg, yukon gold mash PRIME RIB STROGANOFF 27 wild mushroom, caramelized onion, pappardelle, garlic herb cream sauce, parm 7oz TOP SIRLOIN** 27 yukon gold mash, seasonal green veg, garlic butter mushrooms, house made steak sauce FRESH CATCH MKT ask about this week's special
  • Drinks
    • Cocktails
      AUTUMN FIRE 14 reposado tequila, gran marnier, chile liqueur, spiced apple syrup, dried orange TEHALEH ICED LATTE 14 kraken rum, luxardo espresso liqueur, chocolate bitters, half & half, blackberry syrup APRICOSMO 14 citrus vodka, apricot brandy, cranberry | lime BLOOD ORANGE MULE 13 citrus vodka, blood orange syrup, fever-tree ginger LEMON MERINGUE MARTINI 14 vanilla vodka, limoncello, licor 43, half & half, vanilla syrup FIREWATCH MANHATTAN 15 westland watchpost whiskey, licor 43, jammy vermouth, black walnut bitters, fire tincture, luxardo cherry VESPER OF THE GODS 15 ran sea salt vodka, sheringham gin, lillet, lemon twist
    • Mocktails
      Lavender Spritz 9 lavender syrup, sour, soda, lemon CITRUS THYME SPRITZ 9 orange, lemon, thyme syrup, fever-tree grapefruit soda GINGER SNAP 9 ginger syrup, vanilla soda, cream, soda, ginger candy PINEAPPLE GINGER MULE 9 fever-tree pineapple ginger beer, pineapple, lime
    • Booze-Free Beverages
      Iced Tea or Flavored Lemonade 5 Sparkling Water 4 FEVER-TREE Ginger Ale or Beer 5 FEVER-TREE Specialty Sodas 5 sicilian lemonade, cucumber, lime yuzu, grapefruit, pineapple ginger beer Bottled Root Beer 5
    • PNW Brews
      16oz glass Rotating Seasonal Taps 8 ask for today's selection Sierra Nevada 8 west coast ipa
    • Bottles & Cans
      12oz Coors Light 6 Blue Moon 6 Ghostfish 6 ipa or belgian white ale Guinness 6 Locus Honey Pear Cider 6 16oz Athletic Brewing Co. 6 non-alcoholic upside dawn SIERRA NEVADA NA 6 Trail Pass Hazy IPA
    • Sparkling & Rose
      6 oz | 12 oz | btl POEMA 9 | n/a | 32 brut cava, sp Avissi 11 | n/a | 36 prosecco, italy La Luca 11 | n/a | n/a prosecco rosé, italy LU+OLY 12 | 23 | 44 ‘flowerhead’ rosé of grenache, wa
    • White Wines
      6 oz | 12 oz | btl VINO 9 | 17 | 32 pinot grigio, wa STONE CAP 9 | 17 | 32 chardonnay, ca Stoneleigh 11 | 21 | 40 sauvignon blanc | nz Coppola 10 | 19 | 36 'diamond' chardonnay | ca COELHO WINERY 11 | 21 | 40 pinot gris, or KIONA ESTATE 10 | 19 | 36 riesling, wa MARYHILL 12 | 23 | 44 'otis vineyard', albariño, wa Butter n/a | n/a | 36 Chardonnay, Napa, ca GIESEN WINERY 9 | n/a | n/a non-alcoholic sauv blanc, nz
    • Red Wines
      6oz | 12oz | btl STONE CAP 9 | 17 | 32 cabernet sauvignon, ca MONTOYA WINERY 10 | 19 | 36 pinot noir, ca BARNARD GRIFFIN 12 | 23 | 44 syrah, wa J. Bookwalter ‘readers’ 12 | 23 | 44 merlot, columbia valley, wa MONTEBUENA RIOJA 12 | 23 | 44 tempranillo, sp WALLA WALLA VINTNERS 12 | 23 | 44 ‘woven fields’, red blend, wa Mark Ryan ‘the chief’ n/a | n/a | 42 Cabernet Sauvignon, columbia valley, wa Mark Ryan ‘the dissident’ n/a | n/a | 60 blend, columbia valley, wa SHILOH ESTATE CELLARS n/a | n/a | 70 'the chateau gsm', wa
  • Sweets
    • Desserts
      Flourless chocolate torte 8 raspberry coulis, whipped cream Skillet Cookie 10 fresh baked cookie, vanilla ice cream, chocolate & caramel sauces HOUSE MADE SEASONAL Cheesecake 10 ask your server for details SEASONAL CRISP 10 fresh fruit, crisp topping, vanilla ice cream Peanut Butter Pie 10 oreo crust, ganache, whipped cream
    • Sweet Sips
      LUXARDO 9 limoncello KOPKE 12 10 year tawny port Chocolate Martini 14 chocolate bitters, vanilla vodka, kahlúa, half & half, licor 43 chocolate liqueur LEMON MERENGUE MARTINI 14 vanilla vodka, limoncello, licor 43, half & half, vanilla syrup SALTED CARAMEL MARTINI 14 sea salt vodka, buttershots, chocolate bitters, half & half GODFATHER 14 westland flagship whiskey, amaretto, plum bitters
  • Happier Hour | Wednesdays
    • Hungry
      From 3-8PM HOT DOG & MANTEL CHIPS seattle dog | 8 cream cheese spread, caramelized onion, jalapeño
      classic | 7 ketchup, mustard       SLIDER DUO (2) 13 white cheddar, chive-horseradish aioli, crispy fried onions, brioche bun, fries sub  gluten free bun +2 choice of  kobe beef* or chicken CHICKEN QUESADILLA 9 cheddar-jack, roasted red peppers, sour cream, pico de gallo Fried Chicken Wings 16 sesame seeds, heirloom carrots choice of  sweet & spicy ginger glaze with sesame seeds or house buffalo sauce CALAMARI 15 crispy fried rings, chardonnay aioli Sesame Seared Ahi* 16 mixed greens, grilled pineapple, mango, radish, sesame seeds, tamari vin Warm Baguette & Butter 5 garlic & rosemary butter
    • Thirsty
      DRAFT BEER 6 Well Cocktails 6 Select Wines 6 sparkling, chardonnay, cabernet sauvignon Mules 7 moscow, kentucky, mexican, irish, london MOCKTAILS 7 may be ordered by guests 21+ only

      pineapple ginger mule fever-tree pineapple ginger beer, pineapple, lime
      ginger snap ginger syrup, vanilla soda, cream, soda

  • Breakfast Menu | Served the Last Sunday of the Month
    • Hungry
      The Mantel Basic* 16 two eggs any style, griddled hashbrowns, toast choice of  bacon or sausage Stuffed Hashbrowns* 17 two eggs any style, sour cream, cheddar, bacon, green onion, sausage gravy, toast BREAKFAST BURRITO 15 griddled hashbrowns, scrambled egg, red onion, cheese, salsa, cilantro add  bacon +2 Eggs Benedict* 18 ham, poached egg, hollandaise, toasted english muffin STUFFED FRENCH TOAST 15 fruit & mascarpone filling, syrup choice of  bacon or sausage HOUSE MADE BISCUITS & SAUSAGE GRAVY* 18 two eggs any style, hashbrowns Country Fried Steak* 19 two eggs any style, housemade sausage gravy, griddled hashbrowns, toast
    • Thirsty
      Mimosa 9 flama d'or cava brut choice of  assorted juices Sunday Funday Mimosa 10 flama d'or cava brut choice of  peach, strawberry, or raspberry purée Bloody Mary 12 house vodka, housemade mix, seasoned salt rim PALOMA 12 tequila, grapefruit, lime, simple syrup Rise & Shine Punch 11 house rum, raspberry purée, pineapple and orange juice
    • Booze-Free
      Pineapple Iced Tea 4 pineapple juice, iced tea Lemon Ginger Sparkler 5 lemonade, ginger beer Juice 4 choice of  orange, cranberry, grapefruit, pineapple
ORDER ONLINE
  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*
  • Curated by Kim

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.