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  • Weekly Features
    Available January 21st - 26th

    All Day SPECIALS, served from 11:00am-close

    Starter

    • Greek Fries | $12  GF
      house fries, feta cheese, red onion, oregano, parsley, tzatziki dipping sauce 

    Mains

    • Carne Asada Wrap | $26
      fire-grilled, chimichurri marinated skirt steak, jicama slaw, pico de gallo, spanish rice, cheddar cheese, slaw dressing 
    • Shrimp & Grits  | $24  GF
      blackened prawns, bell peppers, onions, cheesy polenta, crispy fried leeks 

    Sweets

    • Strawberry Short Cake | $9
      house-made shortcake, fresh whipped cream, macerated strawberries 

    Wines

    • Tenuta Regaleali | $10~19~36
      white blend, it 
    • Le Bertille Nobile Di Montepulciano  | $13~25~48
      sangiovese, it

    Cocktail

    • Raspberry Lemondrop | $ 13
      citrus vodka, creme de framboise, triple sec, lemon squeeze, sugar rim  

    Mocktail

    • Raspberry Creamsicle | $8 
      raspberry puree, vanilla soda, splash of cream 
  • Lunch Menu | Available 11AM – 3PM
    • Lunch
      The Combo 15 served on sourdough
      choice of half sandwich | blt, grilled cheese & caramelized onions, roasted turkey, shaved ham
      choice of side | cup of soup, fries, coleslaw, or house salad       Kale & Quinoa 16 baby kale, mixed greens, quinoa, red grapes, blueberries, toasted almonds, feta, lemon champagne vinaigrette add   Beef Sliders* 17 caramelized onion, tillamook cheddar, house sauce, brioche bun, fries Fish & Chips 17 tempura-beer battered alaskan cod, fries, house made tartar 6oz Fire-Grilled Flat Iron 26 herb butter, roma tomato, yukon mash
  • Main Menu
    • Starters
      Cheesy Bread 12 parm, oregano, mozz, house made marinara Hummus Plate 13 roasted garlic hummus, cherry tomato, grilled zucchini, fried chickpeas, kalamata olive, feta, pita choice of  pita, potato chips WHIPPED FETA DIP 13 feta, cream cheese, garlic, fresh herbs, honey, pistachios choice of  pita, potato chips Crispy Brussels Sprouts 14 cherry tomato, shaved parm, bacon, balsamic reduction Sesame Seared Ahi* 18 mixed greens, grilled pineapple, mango, radish, sesame seeds, tamari vin TERIYAKI STEAK BITES* 17 teriyaki sauce, jasmine rice, green onion, sesame seeds Fried Chicken Wings 16 sweet & spicy oyster ginger glaze, heirloom carrot House Potato Chips & Mantel Sauce 3 Warm Baguette & Butter 7 garlic & rosemary butter Soup Inspiration of the Day 6 | 9 see your server for today’s selection
    • Greens
      add grilled chicken +8, prawns +12, steak* +15, salmon* +16 The Wedge 14 iceberg, bleu crumbles, bacon, cherry tomato, crispy onion Classic Caesar* 11 | 15 romaine, shaved parm, lemon, house made crouton Kale & Quinoa 17 baby kale, mixed greens, quinoa, red grapes, blueberries, toasted almonds, feta, lemon champagne vinaigrette add   FALL COBB 23 mixed greens, kale, shaved brussels sprouts, turkey, bacon, bleu cheese crumbles, dried cranberries, roasted sweet potato, candied pecans, apples, maple-dijon vin sub  grilled chicken +5 | prawns +6 | steak* or salmon* +11 Southwest Crispy Chicken 23 romaine, pepper jack, roasted corn, black beans, bell peppers, onion, cherry tomato, avocado, tortilla strips, cilantro lime vin sub  grilled chicken +0 or prawns +7
    • Mains
      GREEK VEGGIE BOWL 19 quinoa, marinated tomato, kalamata olives, cucumber, fried chickpeas, feta, red bell peppers, avocado, spinach, hummus, greek vin add  chicken +8 | prawns +12 | steak* +15 | salmon* +16 Thai Curry Chicken 25 snap peas, sweet pepper, green curry, thai basil, coconut milk, white rice Fish & Chips 24 tempura-beer battered alaskan cod, fries, house made tartar GRILLED STEELHEAD* 27 cilantro-lime compound butter, cilantro rice, pineapple-mango salsa, asparagus & squash medley Pasta Primavera 23 broccoli, bell pepper, cherry tomato, mushroom, zucchini, lemon garlic cream, shaved parm sub  gluten free pasta +2 add  chicken +8, prawns +12, steak* +15, salmon* +16 SEAFOOD LINGUINE 29 shrimp, steelhead, cod, cherry tomatoes, spinach, shaved parm, lemon garlic cream sub  gluten free pasta +2 STEAK BOWL STIR FRY* 23 brown rice & quinoa, shimeji mushroom, snap peas, bok choy, carrot, red onion, broccolini, red pepper flakes APRICOT-GINGER PORK CHOP* 30 frenched, bone-in pork chop, apricot-ginger glaze, asparagus, yukon gold mash 7oz TOP SIRLOIN* 30 yukon gold mash, asparagus & squash medley, compound butter
    • Handhelds
      choice of fries, house slaw | sub gluten free bun +2
      upgrade your side to a salad! house salad +2, caesar* +4, wedge +5       Millionaire Burger* 19 brisket & short rib blend, tillamook cheddar, bacon, caramelized onions, tomato, lettuce, house sauce, brioche bun sub  garden burger +0 add  avocado +2 or egg* +2 GRILLED PESTO CHICKEN 18 bacon, red onion, tomato, arugula, white cheddar, pesto-mayo, toasted ciabatta Buffalo Bird 18 crispy chicken, cream cheese ranch sauce, buffalo aioli, shredded slaw, brioche bun sub  grilled chicken +0 GRILLED MAHI MAHI WRAP* 18 pico, roasted jalapeño slaw, jalapeño crema, whole wheat tortilla, house salad MEATLOAF SANDWICH 19 sharp cheddar, apple butter, bacon jam, sourdough Prime Rib Dip 19 caramelized onion, smoked gouda, baguette, au jus
    • Pizza
      small batch dough, made in-house daily | sub gluten free crust +3 Spicy Italian 22 sausage, prosciutto, salami, capicola, pepperoni, mozz, marinara Margherita 18 tomato, basil, fresh mozz, marinara Supreme 22 pepperoni, italian sausage, peppers, mushroom, mozz, onion, marinara FIGGY PIGGY PIZZA 23 fig jam, green apple, prosciutto, spinach, red pepper flakes, bleu cheese, cauliflower crust
  • Drinks
    • PNW Brews
      16oz glass Rotating Seasonal Taps 8 ask for today's selection
    • Bottles & Cans
      12oz Coors Light 6 Blue Moon 6 Ghostfish 6 ipa or belgian white ale Guinness 6 Locus Honey Pear Cider 6 16oz Athletic Brewing Co. 6 non-alcoholic upside dawn
    • Cocktails
      Blood Orange 75 Drop 13 citrus vodka, blood orange syrup, sour, prosecco, lemon, orange FALL SPRITZ 13 brovo jammy vermouth, brovo uncharted rhapsody, liqueur, drambuie, herb syrup, prosecco, soda water MANZANITA MULE 12 tequila, apple cider, licor 43, ginger beer, muddled, lemon PLUM COSMO 13 citrus vodka, plum liqueur, triple sec, cranberry, plum bitters JUNGLE BIRD 13 kraken rum, campari, brovo amaro, pineapple, vanilla syrup, rhubarb bitters CASSIS MARTINI 14 berri vodka, vanilla vodka, cassis liqueur, brovo, chocolate liqueur, chocolate bitters THE LAST WORD 16 botanist gin, luxardo cherry liqueur, brovo uncharted, rhapsody liqueur, muddled lime juice, luxardo cherry FIREWATCH MANHATTAN 15 westland watchpost whiskey, licor 43, jammy vermouth, black walnut bitters, fire tincture, luxardo cherry
    • Mocktails
      Lavender Spritz 7 lavender syrup, sour, soda, lemon LIL’ MANGORITA 8 mango syrup, sour, lemonade, lime, tajín rim BLOOD ORANGE CREAMSICLE 8 vanilla agave soda, blood orange syrup, soda water, orange LIL’ MANZANITA 8 apple cider, muddled lemon, ginger beer, lemon
    • Sparkling & Rose
      6 oz | 12 oz | btl Flama D’Or 9 | n/a | 28 brut cava | spain Avissi 11 | n/a | 36 prosecco | italy La Luca 11 | n/a | n/a prosecco rosé | italy LA CREMA 10 | 19 | 36 rosé of pinot noir | ca
    • White Wines
      6 oz | 12 oz | btl Infamous Goose 11 | 21 | 40 Sauvignon Blanc | new zealand BONTERRA WINERY 10 | 19 | 36 sauvignon blanc | ca ALVERDI 10 | 19 | 36 pinot grigio | italy KIONA ESTATE 10 | 19 | 36 riesling | washington MARYHILL 12 | 23 | 44 'otis vineyard' | albariño | wa STONE CAP 9 | 17 | 32 chardonnay | ca Francis Coppola 10 | 19 | 36 chardonnay | california Butter n/a | n/a | 36 Chardonnay | Napa, California
    • Red Wines
      6oz | 12oz | btl STONE CAP 9 | 17 | 32 cabernet sauvignon | ca BONTERRA 12 | 23 | 44 'estate collection' | cabernet sauvignon | ca MONTOYA WINERY 10 | 19 | 36 pinot noir | california J. Bookwalter ‘readers’ 12 | 23 | 44 merlot | columbia valley, wa WALLA WALLA VINTNERS 12 | 23 | 44 ‘woven fields’ | red blend | washington TRIVENTO 11 | 21 | 40 ‘reserve’ | malbec | ag Michael David ‘freakshow’ 11 | 21 | 40 zinfandel | lodi county, california Justin Winery n/a | n/a | 52 Cabernet Sauvignon | paso robles, california Mark Ryan ‘the chief’ n/a | n/a | 42 Cabernet Sauvignon | columbia valley, washington Mark Ryan ‘the dissident’ n/a | n/a | 50 blend | columbia valley, washington SHILOH ESTATE CELLARS n/a | n/a | 70 'the chateau gsm' | wa
    • Booze-Free Beverages
      Iced Tea or Flavored Lemonade 4 Sparkling Water 4 Bedford Ginger Ale 5 Specialty Sodas 5 stubborn vanilla cream, something & nothing yuzu, something & nothing cucumber Bottled Root Beer 5
  • Sweets
    • Desserts
      OUR FAMOUS BUTTER CAKE 10 macerated berries, whipped cream FLOURLESS BROWNIE SUNDAE 9 vanilla ice cream, caramel sauce, chocolate shavings HOUSE MADE CARROT CAKE 9 cream cheese frosting, whipped cream Two Scoop Ice Cream Sundae 6 vanilla ice cream, chocolate & caramel sauces, whipped cream SEASONAL CRISP 10 fresh fruit, crisp topping, vanilla ice cream Peanut Butter Pie 8 oreo crust, ganache, whipped cream
    • Sweet Sips
      IL Gusto Di Amalfi 9 limoncello KOPKE 12 10 year tawny port Chocolate Martini 13 chocolate bitters, vanilla vodka, kahlúa, half & half, bicerin italian chocolate liqueur Javatini 13 thundermuck coffee liqueur, kahlúa, cold brew coffee, brown sugar rosemary syrup, chocolate bitters SALTED CARAMEL MARTINI 13 sea salt vodka, buttershots, chocolate bitters, half & half GODFATHER 14 westland flagship whiskey, amaretto, plum bitters
  • Happier Hour | Wednesdays
    • Hungry
      From 3-8PM SLIDER DUO (2) 12 white cheddar, chive-horseradish aioli, crispy fried onions, brioche bun, fries sub  gluten free bun +2 choice of  beef* or chicken Hummus Plate 11 roasted garlic hummus, cherry tomato, grilled zucchini, fried chickpeas, kalamata olive, feta, pita choice of  pita, potato chips Crispy Brussels Sprouts 12 cherry tomato, shaved parm, bacon, balsamic reduction Sesame Seared Ahi* 16 mixed greens, grilled pineapple, mango, radish, sesame seeds, tamari vin Fried Chicken Wings 14 sweet & spicy oyster ginger glaze, heirloom carrot Fish & Chips 16 tempura-beer battered alaskan cod, fries, house made tartar Warm Baguette & Butter 5 garlic & rosemary butter
    • Thirsty
      DRAFT BEER 6 Well Cocktails 6 Select Wines 6 sparkling, chardonnay, cabernet sauvignon Mules 7 moscow, kentucky, mexican, irish, london
  • Breakfast Menu | Served the Last Sunday of the Month
    • Hungry
      The Mantel Basic* 16 two eggs any style, griddled hashbrowns, toast choice of  bacon or sausage Scott’s Stuffed Hashbrown* 16 two eggs any style, sour cream, cheddar, bacon, green onion, sausage gravy, toast Country Fried Steak* 17 two eggs any style, housemade sausage gravy, griddled hashbrowns, toast STUFFED FRENCH TOAST 14 fruit & mascarpone filling, syrup choice of  bacon or sausage VEGETABLE QUICHE* 15 pie crust, eggs, spinach, mushroom, shallots, smoked gouda, side of fresh fruit
      small batch, limited availability       Eggs Benedict* traditional ham 17 | smoked salmon 18
      poached egg, hollandaise , toasted english muffin       HOUSE MADE CREPES (2) 14 whipped cream, side of fresh fruit choice of  mixed berry or cinnamon sugar HOUSE MADE BISCUITS & SAUSAGE GRAVY* 18 two eggs any style, hashbrowns
    • Thirsty
      Mimosa 7 flama d'or cava brut choice of  assorted juices Sunday Funday Mimosa 8 flama d'or cava brut choice of  peach, strawberry, or raspberry purée Bloody Mary 10 house vodka, housemade mix, seasoned salt rim Rise & Shine Punch 9 house rum, raspberry purée, pineapple and orange juice
    • Booze-Free
      Pineapple Iced Tea 4 pineapple juice, iced tea Lemon Ginger Sparkler 5 lemonade, ginger beer Juice 4 choice of  orange, cranberry, grapefruit, pineapple
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  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*
  • Curated by Kim

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.