ALL MENUS
  • Main Menu
    • Starters
      CAULIFLOWER PARMESAN BITES 7 flash fried, roasted red pepper hummus BBQ MEATBALL SLIDERS 10 house sauce, crispy onion, arugula, mini brioche SMOKED SALMON TOSTADA 11 fire grilled pita, dill cream cheese, capers, pickled red onion LEMONGRASS POTSTICKERS 8 house-made & pan fried, ground chicken, hoisin-ginger sauce BREAD & BUTTER 3 ciabatta, roasted garlic butter
    • Greens
      add chicken 6 | shrimp 9 | beef tenderloin* 11 | salmon* 13 Spinach & Quinoa 12 mixed greens, heirloom cherry tomatoes, cucumber, matchstick carrots, house made croutons THE WEDGE 9 bleu cheese crumbles, heirloom cherry tomato, applewood smoked bacon, crispy onion FAJITA 13 romaine, avocado, roasted bell peppers, caramelized onion, heirloom cherry tomato, crispy corn tortilla strips, cilantro chimichurri vin Classic Caesar* 8 | 12 romaine, shaved parmesan, house made croutons
    • Sandwiches
      choice of side: house salad | poppyseed slaw | sweet potato tots | garlic fries Millionaire Burger* 14 brisket & short rib blend, tillamook white cheddar, bacon, caramelized onions, shredded iceberg, tomato, house sauce, brioche Rocket Bird 14 crispy chicken breast, house slaw, honey sriracha, brioche SHRIMP BÁNH MÌ 15 flash fried, pickled daikon, carrot, cucumber, cilantro, jalapeño, sriracha aioli CUBANO 14 pulled pork, smoked pit ham, swiss, dill pickle, mustard, mayo, roasted garlic butter
    • Pizza
      small batch dough, made in house daily
      gluten free crust available upon request!             Margherita 13 tomato, basil pesto, fresh mozz, marinara THE MAUI 16 smoked pit ham, fire grilled pineapple, jalapeño, roasted red bell peppers, mozz, marinara Spicy Italian 16 sausage, prosciutto, salami, capicola, pepperoni, mozz, marinara Wild Mushroom 16 oven roasted wild mushrooms, ricotta cream, mozz, truffle oil
    • Chef's Corner
      YAKISOBA 14 stir fried vegetables, buckwheat noodle, hoisin-ginger sauce CHICKEN RISOTTO 20 roasted wild mushroom, applewood smoked bacon, green peas, leeks, heirloom tomato, gruyere SPAGHETTI BOLOGNESE 19 brisket & short rib ground beef, shaved parm, micro basil, fire grilled sourdough Fish & Chips 15 beer-battered alaskan cod, house slaw, fries King Salmon* 26 fire-grilled, roasted heirloom potatoes, seasonal veg, lemon beurre blanc American Wagyu Sirloin* 27 fire-grilled, certified angus, natural vegetarian fed, baseball cut, roasted heirloom potatoes, seasonal veg
    • Sides
      Soup of the Moment 4 (Cup), 6 (Bowl)
  • Drinks
    • Washington Brews
      16oz glass | 6 Seasonal Taps Local Amber Local IPA
    • Bottled Beer
      12oz glass | 5 Bud Light Pacifico Coors Light Michelob Ultra Stella Artois Wyder’s Pear Cider Guinness 16oz Rambling Route Cider 16oz Blue Moon HEINEKEN 0.0
    • Cocktails
      DARK NIGHT MANHATTAN 12 james oliver rye, whiskey barrel bitters, nocino, crème de cassis, kahlua, campari, sweet vermouth SMOKEY SUMMITS 10 smoked glass, tanqueray, rose vermouth, celery & black lemon bitters, blood orange dry soda, muddled orange & rosemary, torched orange peel, rosemary garnish SAZERAC 11 absinthe rinse, bulleit rye, peychaud’s bitters, house made simple syrup CAYO COCCO 9 malibu rum, brovo amaro, angostura bitters, lemoncocco, ginger beer Berry Basil Limedrop 10 citrus vodka, muddled blueberries, house made lime basil, syrup & sour mix, lime zest sugar rim London Mule 8 local gin, orange, lime, ginger beer VANILLA BERRY LEMONADE 9 vanilla vodka, blackberry syrup, lemonade Spicy Margarita 8 tequila, house made sour mix, triple sec, lime, firewater tincture bitters, peppered salt rim
    • White Wines
      6oz | 12oz | 25oz Powers 7 | 13 | 26 Chardonnay, Columbia Valley, Washington L’ecole 11 | 20 | 40 Chardonnay, Walla Walla, Washington Poet’s Leap 10 | 19 | 38 Riesling, Walla Walla, Washington Milbrandt 8 | 15 | 30 Pinot Gris, Columbia Valley, Washington Rotating ROSÉ 9 | 17 | 34 Ask your server for our current choice! La Bella 9 Prosecco, Italy Butter 10 | 19 | 38 Chardonnay, Napa, California
    • Red Wines
      6oz | 12oz | 25oz Terra Blanca 8 | 15 | 30 Cabernet, Benton City, Washington Matthews 10 | 19 | 38 Cuvée, Benton City, Washington L’ecole 11 | 20 | 40 Cabernet, Columbia Valley, Washington Disruption 9 | 17 | 34 Merlot, Columbia Valley, Washington Delille 13 | 25 | 50 D2 Blend, Woodinville, Washington The Pretender 8 | 15 | 30 Pinot Noir, Columbia Valley, Washington Terra Blanca 9 | 17 | 34 Malbec, Benton City, Washington
    • Local Beverages
      Dry Soda 4 blood orange, vanilla Reed’s Ginger Ale 4 Henry Weinhard’s Root Beer 4 Smoothies 5 peach, raspberry, strawberry Iced Tea or Flavored Lemonade 3 Badoit Sparkling Water 3
  • Happier Hour
    • Hungry
      FIRE-GRILLED CHICKEN QUESADILLA 7 jack cheese, flour tortilla, pico de gallo, guacamole, sour cream SWEET THAI CHILI SHRIMP 8 flash fried, daikon, carrot, sesame seeds BEEF SLIDER DUO* 6 bacon jam, arugula, tillamook white cheddar, house sauce NACHOS 7 cheddar & jack cheeses, black beans, olives, jalapeño, pico de gallo, guacamole, sour cream SPINACH & ARTICHOKE DIP 6 fire grilled pita SPICY TUNA ROLL 7 sriracha aioli, pickled ginger
    • Thirsty
      DRAFT BEER 3 CLUB COCKTAILS 3 HAPPIER HOUR WINES 3 MULES 5 choice of  moscow | kentucky | mexican | irish
  • May | Thursday Lodge Lunchboxes
    • Thursday, May 6th
      Pick-up times will be between 11:00am and 1:00pm on the given Thursday. Order by Tuesday, May 4th. Please place your orders online. Menu for Thursday, May 6th $20 (Adult Lunches) | $10 (Kids Lunches) Adults: (choice of)
      -Lamb Gyro (tzatziki sauce, shredded lettuce, cucumber, tomato, grilled pita)
      -Greek Cous Cous Salad (sun dried tomato, heirloom and tomato tapenade, feta, basil)
      Kids:
      -Cheese Quesadilla

      (both meals are served with Freshly Sliced Seasonal Fruit, Mantel Protein Bar, and House Made Chips & Dip)
    • Thursday, March 25th
      Pick-up times will be between 11:00am and 1:00pm on the given Thursday. Order by Tuesday, May 11th. Please place your orders online. Menu for Thursday, May 13th $20 (Adult Lunches) | $10 (Kids Lunches) Adults: (choice of)
      -Italian Calzone (pepperoni, ricotta, mozzarella, house marinara)
      -Taco Salad (ground chicken, pico de gallo, jack cheese, guacamole, sour cream, mango salsa)
      Kids:
      -Mac and Cheese

      (both meals are served with Freshly Sliced Seasonal Fruit, Mantel Protein Bar, and House Made Chips & Dip)
    • Thursday, May 20th
      Pick-up times will be between 11:00am and 1:00pm on the given Thursday. Order by Tuesday, May 18th. Please place your orders online. Menu for Thursday, May 20th $20 (Adult Lunches) | $10 (Kids Lunches) Adults: (choice of)
      -Chicken Caesar Salad Wrap (diced chicken, freshly chopped romaine, classic caesar dressing, parmesan, croutons)
      -Oven Baked Deli Sandwich (baguette, pepperoni, shaved ham, sweet thai aioli, sauteed peppers and onions, provolone)
      Kids:
      -Cheese Pizza

      (both meals are served with Freshly Sliced Seasonal Fruit, Mantel Protein Bar, and House Made Chips & Dip)
    • Thursday, May 27th
      Pick-up times will be between 11:00am and 1:00pm on the given Thursday. Order by Tuesday, May 25th. Please place your orders online. Menu for Thursday, May 27th $20 (Adult Lunches) | $10 (Kids Lunches) Adults: (choice of)
      -Meatball Sub Sandwich (marinara, arugula, bell peppers, caramelized onions, provolone)
      -Cobb Salad (romaine, shaved turkey, bleu cheese, heirloom tomato, bacon, egg, avocado)
      Kids:
      -Grilled Cheese Sandwich

      (both meals are served with Freshly Sliced Seasonal Fruit, Mantel Protein Bar, and House Made Chips & Dip)
  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.