ALL MENUS
  • Main Menu
    • Starters
      Soup of the Day 6 | 7 ask your server for the current house made selection CRISPY COCONUT CHICKEN 10 coconut milk battered, mango & citrus chili sauce AHI TUNA POKE* 12 sesame chili oil, yuzu daikon, crispy wonton chip QUESADILLA AL PASTOR 10 jack cheese, pulled pork carnitas, red onion, cilantro, fire-grilled pineapple, roasted tomatillo salsa Warm Bread & Butter 4 french baguette, rosemary garlic whipped butter
    • Greens
      add chicken 7 | shrimp 9 | beef tenderloin* 11 | salmon* 14 Spinach & Quinoa 12 seasonal berries, mandarin oranges, red grapes, almonds, blue cheese crumbles, poppyseed vin THE WEDGE 9 bleu cheese crumbles, applewood smoked bacon, crispy onion, cherry tomatoes AVOCADO & ROASTED BEET 10 arugula, purple radish, apple, goat cheese, candied pecan, warm bacon vin Classic Caesar* 8 | 12 romaine, shaved parmesan, house made croutons
    • Sandwiches
      choice of side: house salad | poppyseed slaw | sweet potato waffle fries | garlic fries Millionaire Burger* 16 brisket & short rib blend, tillamook white cheddar, bacon, caramelized onions, shredded iceberg, tomato, house sauce, brioche HOT GRIDDLED MUFFALETTA 15 pepperoni, salami, prosciutto, spicy capicola, provolone, olive tapenade, pesto aioli, focaccia FRIED CHICKEN & WAFFLE 15 arugula, tomato, bacon, egg, roasted pepper-garlic aioli PRIME RIB DIP 17 slow roasted & thin sliced, caramelized onion, smoked gouda, french baguette, au jus
    • Pizza
      small batch dough, made in house daily
      gluten free crust available upon request!             THE MAUI 16 smoked pit ham, fire grilled pineapple, jalapeño, roasted red bell peppers, mozz, marinara Spicy Italian 17 sausage, prosciutto, salami, capicola, pepperoni, mozz, marinara BBQ CHICKEN 17 fire grilled chicken, bacon, red & green onion, cilantro, mozz & jack, house made bbq sauce MARGHERITA 15 roma tomato, basil, fresh mozz, house made pesto
    • Chef's Corner
      POMODORACCIO BUCATINI 20 sautéed chicken breast, sun-dried & cherry tomatoes, pine nuts, basil, pecorino, capers garlic, cream, sub  gluten free pasta, additional preparation time needed FIRE-GRILLED PORK TENDERLOIN PHO 18 cellophane noodle, roasted shiitake, bean sprout, jalapeño, basil, rich house made broth 8oz FIRE-GRILLED AMERICAN WAGYU SIRLOIN* 28 baseball cut, Worcestershire chive butter, house made rosemary & garlic potato wedges, seasonal vegetables CEDAR PLANK KING SALMON* 29 oven roasted, black pepper, rosemary & dijon maple glaze, seasonal vegetable, brown butter & lemon rice pilaf Fish & Chips 17 beer-battered alaskan cod, house slaw, fries
  • Drinks
    • Washington Brews
      16oz glass Seasonal Taps 6 Local Amber 6 Local IPA 6
    • Bottled Beer
      12oz glass Bud Light 5 modelo 5 Coors Light 5 Michelob Ultra 5 Stella Artois 5 Wyder’s Pear Cider 5 Guinness 5 16oz Rambling Route Cider 5 16oz Blue Moon 5 HEINEKEN 0.0 5
    • Cocktails
      SMOKEY SUMMITS 10 smoked glass, tanqueray, rose vermouth, celery & black lemon bitters, blood orange dry soda, muddled orange & rosemary, torched orange peel, rosemary garnish AUTUMN HARVEST 8 vanilla vodka, walnut liqueur, buttershots, fuji apple dry soda TOASTED LEMON DROP 10 vanilla vodka, limoncello, toasted marshmallow syrup, lemon juice DARK NIGHT MANHATTAN 12 james oliver rye, whiskey barrel bitters, nocino, crème de cassis, kahlua, campari, sweet vermouth STRAWBERRY RHUBARD REFRESHER 8 rhubarb bitters, strawberry purée, citrus vodka, tuaca, lemonade, soda FLAMIN’ RASPBERRY SOUR 8 tequila, raspberry jalapeño syrup, pineapple juice, sour, ginger beer GIN BASIL SMASH 8 gin, sour, simple, muddled basil , soda, lemon, basil sprig SAZERAC 10 absinthe rinse, bulleit rye, peychaud’s bitters, house made simple syrup
    • White Wines
      6oz | 12oz | 25oz Powers 7 | 13 | 26 Chardonnay, Columbia Valley, Washington L’ecole 11 | 20 | 40 Chardonnay, Walla Walla, Washington Poet’s Leap 10 | 19 | 38 Riesling, Walla Walla, Washington LU & OLY FLOWERHEAD 8 | 15 | 30 sauvignon blanc, columbia valley ALEXANDRIA NICOLE 8 | 15 | 30 pinot gris, horse heaven hills MARCUS SOPHIA 8 | 15 | 30 viognier, yakima valley La Bella 9 Prosecco, Italy Butter 10 | 19 | 38 Chardonnay, Napa, California
    • Red Wines
      6oz | 12oz | 25oz Powers 8 | 15 | 30 cabernet, columbia valley Matthews 10 | 19 | 38 Cuvée, Benton City, Washington L’ecole 11 | 20 | 40 Cabernet, Columbia Valley, Washington Terra Blanca 9 | 17 | 34 merlot, red mountain MARCUS SOPHIA 8 | 15 | 30 malbec, yakima valley Delille 13 | 25 | 50 D2 Blend, Woodinville, Washington The Pretender 8 | 15 | 30 Pinot Noir, Columbia Valley, Washington
    • Local Beverages
      Iced Tea or Flavored Lemonade 3 Badoit Sparkling Water 3 Dry Soda 4 choice of  blood orange | cucumber | fuji apple | ginger | vanilla | watermelon Reed’s Ginger Ale 4 bottled root beer 4 Smoothies 5 peach, raspberry, strawberry
  • December Happier Hour | Wednesdays, 3pm-8pm
    • Hungry
      Pan Fried Oysters 9 house made tartar, rice pilaf, seasonal vegetables STUFFED MUSHROOMS 7 spicy italian sausage, gremolata, pecorino SALMON BURGER SLIDERS 7 lemon-caper dill sauce, shredded iceberg, tomato FIRE GRILLED PITA 6 fig jam, goat cheese, balsamic, arugula ONION RINGS 6 served with house sauce
    • Thirsty
      DRAFT BEER 3 CLUB COCKTAILS 3 HAPPIER HOUR WINES 3 MULES 5 choice of  moscow | kentucky | mexican | irish | london
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  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.