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  • Weekly Features
    Available July 17th - 20th

    LUNCH SPECIALS, served from 11:00am-4:00pm

    PIZZA
    Spinach & Chicken| $19
    ricotta, spinach, chicken, roasted red bell pepper, roasted garlic, basil, olive oil 

    MAIN
    The Ultimate B.L.T.A. | $19
    bacon, crisp romaine, marinated tomatoes, avocado, mayo, bacon jam, toasted sourdough, house french fries 

    Featured Mocktail, available from 11:00am-4:00pm
    Blood Orange Ginger Spritz | $8
    blood orange juice, fresh ginger, soda water    

    DINNER SPECIALS, served from 4:00-8:00pm

    STARTER
    Heirloom Tomato & Burrata | $18
    mixed greens, local heirloom tomatoes, burrata, confit garlic, fresh herbs, olive oil, toasted bread 

    MAINS
    Clam Linguine | $27
    clams, cherry tomatoes, chili flakes, fresh basil, garlic, white wine, toasted breadcrumbs

    Steak Salad & Frites | $36
    grilled tenderloin with chimichurri, grilled romaine, red onion, gorgonzola, pepitas, champagne vinaigrette, house fries 

    Available All Day, served from 11:00am-Close

    SWEETS
    Black Currant Mousse | $8

    Featured Libations

    Wines
    Among the Giants | $10~$19~$36
    chardonnay, goose gap, wa  

    Among the Giants | $12~$23~$44
    cabernet sauvignon, goose gap, wa  

    Cocktail
    Emerald City | $13
    Uncharted rhapsody liquer, sour mix, cucumber soda, cardamom bitters, lime  
  • Lunch Menu | Available 11AM – 3PM
    • Lunch
      The Combo 15 served on sourdough
      choice of half sandwich | blt, grilled cheese & caramelized onions, roasted turkey, shaved ham
      choice of side | cup of soup, fries, coleslaw, or house salad       Kale & Quinoa* 16 baby kale, mixed greens, quinoa, red grapes, blueberries, toasted almonds, feta, lemon champagne vinaigrette add  chicken 8 | shrimp 12 | steak* 15 | salmon* 16 Beef Sliders* 17 caramelized onion, tillamook cheddar, house sauce, brioche bun, fries Fish & Chips 17 tempura & beer battered alaskan cod, fries, house made tartar 6oz Fire-Grilled Flat Iron 26 herb butter, roma tomato, yukon mash
  • Main Menu
    • Starters
      Cheesy Bread 12 parm, oregano, mozz, house made marinara Hummus Plate 13 roasted garlic hummus, cherry tomato, bell pepper, cucumber, kalamata olive, feta, pita sub  gluten free +3 WHIPPED FETA DIP 13 feta, cream cheese, garlic, fresh herbs, honey, pistachios choice of  pita, potato chips Crispy Brussels Sprouts 13 cherry tomato, shaved parm, bacon, balsamic reduction Sesame Seared Ahi* 18 organic mixed greens, grilled pineapple, mango, radish, sesame seeds, tamari vin PRAWN CEVICHE 16 citrus marinated, cilantro, chili oil, house made tortilla chips Fried Chicken Wings 16 sweet & spicy oyster ginger glaze, heirloom carrot House Potato Chips & Mantel Sauce 3 Warm Baguette & Butter 7 garlic & rosemary butter Soup Inspiration of the Day 6 | 9 see your server for today’s selection
    • Greens
      add chicken +8, prawns +12, steak* +15, salmon* +16 The Wedge 14 bleu crumbles, bacon, cherry tomato, crispy onion Classic Caesar* 11 | 15 romaine, shaved parm, lemon, house made crouton Kale & Quinoa* 17 baby kale, mixed greens, quinoa, red grapes, blueberries, toasted almonds, feta, lemon champagne vinaigrette add  chicken 8 | shrimp 12 | steak* 15 | salmon* 16 Southwest Crispy Chicken 23 romaine, pepper jack, roasted corn, black beans, bell peppers, onion, cherry tomato, avocado, tortilla strips, cilantro lime vin sub  grilled chicken +0 or shrimp +7 PNW COBB 23 mixed greens, romaine, smoked salmon, hard boiled egg, herb-marinated tomato, red onion, roasted corn, dill, avocado, creamy parmesan dressing sub  grilled chicken, prawns, or steak* +0
    • Mains
      sub gluten free pasta upon request +2 GREEK VEGGIE BOWL 19 quinoa, marinated tomato, kalamata olives, cucumber, chickpeas, feta, red bell peppers, avocado, spinach, hummus, greek vin add  chicken +8 | prawns +12 | steak* +15 | salmon* +16 STEAK BOWL STIR FRY* 23 brown rice & quinoa, shimeji mushroom, snap peas, bok choy, carrot, red onion, broccolini, red pepper flakes Fish & Chips 24 tempura & beer battered alaskan cod, fries, house made tartar Pasta Primavera 23 broccoli, bell pepper, cherry tomato, spinach, mushroom, zucchini, lemon garlic cream, shaved parm add  chicken 8, shrimp 12, steak* 15, salmon* 16 CHICKEN & SUMMER SUCCOTASH 24 grilled herb-marinated chicken, corn, green beans, garlic, red onion, bell peppers, fresh basil, butter ALMOND CRUSTED TONKATSU* 25 breaded pork loin, rice, carrot, bok choy, katsu sauce GRILLED STEELHEAD* 27 cilantro-lime compound butter, cilantro rice, pineapple-mango salsa, grilled broccolini Fire-Grilled Shrimp Linguine 29 artichoke hearts, sundried tomato, zucchini, shaved parm, lemon garlic cream 8oz Hanger Steak* 30 chimichurri marinated, mashed potato, broccolini
    • Handhelds
      choice of house salad, house slaw, classic or garlic fries | sub gluten free bun +2 Millionaire Burger* 19 brisket & short rib blend, tillamook cheddar, bacon, caramelized onions, tomato, lettuce, house sauce, brioche bun sub  gluten free bun upon request add  avocado +2 or egg* +2 GRILLED PESTO CHICKEN 18 bacon, red onion, tomato, arugula, white cheddar, pesto-mayo, toasted ciabatta Buffalo Bird 18 crispy chicken, cream cheese ranch sauce, buffalo aioli, shredded slaw, brioche bun TURKEY AVOCADO WRAP 18 romaine, red cabbage, avocado, tomato, cucumber, red onion jam, green goddess dressing, whole wheat tortilla, side house salad Patty Melt 19 brisket & short rib blend, swiss, thousand island, caramelized onion, texas toast Prime Rib Dip 19 caramelized onion, smoked gouda, baguette, au jus
    • Pizza
      small batch dough, made in-house daily | sub gluten free crust +3 Spicy Italian 22 sausage, prosciutto, salami, capicola, pepperoni, mozz, marinara The Rainier 20 ricotta, prosciutto, caramelized onion, bleu cheese, garlic, balsamic glaze KALE PESTO CHICKEN 20 heirloom tomatoes, roasted red peppers, shaved red onion, mozz, cauliflower crust Margherita 18 tomato, basil, fresh mozz, marinara Supreme 22 pepperoni, italian sausage, peppers, mushroom, mozz, onion, marinara
  • Drinks
    • PNW Brews
      16oz glass Seasonal Taps 8
    • Bottles & Cans
      12oz Coors Light 6 Blue Moon 6 Ghostfish 6 ipa or belgian white ale Guinness 6 Locus Honey Pear Cider 6 16oz Athletic Brewing Co. 6 non-alcoholic upside dawn
    • Cocktails
      Blood Orange 75 Drop 13 citrus vodka, blood orange syrup, sour, prosecco, lemon, orange CHERRY BLOSSOM COSMO 13 citrus vodka, triple sec, house made cherry syrup, cranberry, cherry bitters, lime wedge MANGORITA 13 mango infused tequila, triple sec, sour, lemonade, tajín rim, mango garnish add  fire tincture +1 HUGO’S PASSION 12 st. germain, passion fruit syrup, prosecco, soda water, lime, lemon, mint BRAMBLE MULE 12 berry vodka, muddled blackberries, lime, lemon, blackberry syrup, ginger beer EMPRESS VESPER 14 empress gin, meili vodka, lillet blanc, orange bitters, lemon twist PINEAPPLE WHISKEY SOUR 13 bourbon, pineapple, honey simple syrup, lemon, luxardo cherry FLAGSHIP MANHATTAN 15 westland flagship whiskey, chocolate liquor, tawny port, chocolate bitters, burnt orange peel
    • Mocktails
      Lavender Spritz 7 lavender syrup, sour, soda, lemon PINEAPPLE SOUR 8 pineapple, lemon, honey simple syrup, lemonade, maraschino cherry BLACKBERRY BRAMBLE 8 blackberry syrup, muddled blackberries, lime, lemon, ginger beer LIL’ MANGORITA 8 mango syrup, sour, lemonade, lime, tajín rim
    • Sparkling & Rose
      6 oz | 12 oz | btl Flama D’Or 9 | n/a | 28 brut cava | spain Avissi 11 | n/a | 36 prosecco | italy La Luca 11 | n/a | n/a prosecco rosé | italy Daou Family Vineyards 11 | 21 | 40 rosé of grenache | paso robles, california
    • White Wines
      6 oz | 12 oz | btl Infamous Goose 11 | 21 | 40 Sauvignon Blanc | new zealand Matthews Winery 13 | 25 | 48 sauvignon blanc | washington ALVERDI 10 | 19 | 36 pinot grigio | italy KIONA ESTATE 10 | 19 | 36 riesling | washington ESTE VINHO VERDE 9 | 17 | 32 white blend | portugal Canyon Road 9 | 17 | 32 chardonnay | california Francis Coppola 10 | 19 | 36 chardonnay | california Butter n/a | n/a | 36 Chardonnay | Napa, California
    • Red Wines
      6oz | 12oz | btl Canyon Road 9 | 17 | 32 Cabernet Sauvignon | california Justin Winery 14 | 27 | 52 Cabernet Sauvignon | paso robles, california MONTOYA WINERY 10 | 19 | 36 pinot noir | california Mark Ryan ‘the chief’ n/a | n/a | 42 Cabernet Sauvignon | columbia valley, washington J. Bookwalter ‘readers’ 12 | 23 | 44 merlot | columbia valley, wa WALLA WALLA VINTNERS 12 | 23 | 44 ‘woven fields’ | red blend | washington Daou ‘the pessimist’ 13 | 25 | 48 red blend | paso robles, california Michael David ‘freakshow’ 11 | 21 | 40 zinfandel | lodi county, california Mark Ryan ‘the dissident’ n/a | n/a | 50 blend | columbia valley, washington
    • Booze-Free Beverages
      Iced Tea or Flavored Lemonade 4 Sparkling Water 4 Bedford Ginger Ale 5 Specialty Sodas 5 stubborn vanilla cream, something & nothing yuzu, something & nothing cucumber Bottled Root Beer 5
  • Sweets
    • Desserts
      OUR FAMOUS BUTTER CAKE 10 macerated berries, whipped cream FLOURLESS BROWNIE SUNDAE 9 vanilla ice cream, caramel sauce, chocolate shavings HOUSE MADE CARROT CAKE 9 cream cheese frosting, whipped cream Two Scoop Ice Cream Sundae 6 vanilla ice cream, chocolate & caramel sauces, whipped cream SEASONAL CRISP 10 fresh fruit, crisp topping, vanilla ice cream Peanut Butter Pie 8 oreo crust, ganache, whipped cream
    • Sweet Sips
      IL Gusto Di Amalfi 9 limoncello KOPKE 12 10 year tawny port Chocolate Martini 13 chocolate bitters, vanilla vodka, kahlúa, half & half, bicerin italian chocolate liqueur Javatini 13 thundermuck coffee liqueur, kahlúa, cold brew coffee, brown sugar rosemary syrup, chocolate bitters SALTED CARAMEL MARTINI 13 sea salt vodka, buttershots, chocolate bitters, half & half GODFATHER 14 westland flagship whiskey, amaretto, plum bitters
  • Happier Hour | Wednesdays
    • Hungry
      From 3-8PM BEEF SLIDER DUO* 12 tillamook cheddar, caramelized onion, house sauce, brioche bun sub  gluten free bun Hummus Plate 11 roasted garlic hummus, cherry tomato, bell pepper, cucumber, kalamata olive, feta, pita sub  gluten free +3 Crispy Brussels Sprouts 12 cherry tomato, shaved parm, bacon, balsamic reduction Sesame Seared Ahi* 16 organic mixed greens, grilled pineapple, mango, radish, sesame seeds, tamari vin Fried Chicken Wings 14 sweet & spicy oyster ginger glaze, heirloom carrot Fish & Chips 16 tempura & beer battered alaskan cod, fries, house made tartar Warm Baguette & Butter 5 garlic & rosemary butter
    • Thirsty
      DRAFT BEER 5 Well Cocktails 6 Select Wines 6 sparkling, chardonnay, cabernet sauvignon Mules 7 moscow, kentucky, mexican, irish, london
  • Breakfast Menu | Served the Last Sunday of the Month
    • Hungry
      The Mantel Basic* 16 two eggs any style, griddled hashbrowns, toast choice of  bacon or sausage Scott’s Stuffed Hashbrown* 16 two eggs any style, sour cream, cheddar, bacon, green onion, sausage gravy, toast Country Fried Steak* 17 two eggs any style, housemade sausage gravy, griddled hashbrowns, toast STUFFED FRENCH TOAST 14 fruit & mascarpone filling, syrup choice of  bacon or sausage VEGETABLE QUICHE* 15 pie crust, eggs, spinach, mushroom, shallots, smoked gouda, side of fresh fruit
      small batch, limited availability       Eggs Benedict* traditional ham 17 | smoked salmon 18
      poached egg, hollandaise , toasted english muffin       HOUSE MADE CREPES (2) 14 whipped cream, side of fresh fruit choice of  mixed berry or cinnamon sugar HOUSE MADE BISCUITS & SAUSAGE GRAVY* 18 two eggs any style, hashbrowns
    • Thirsty
      Mimosa 7 flama d'or cava brut choice of  assorted juices Sunday Funday Mimosa 8 flama d'or cava brut choice of  peach, strawberry, or raspberry purée Bloody Mary 10 house vodka, housemade mix, seasoned salt rim Rise & Shine Punch 9 house rum, raspberry purée, pineapple and orange juice
    • Booze-Free
      Pineapple Iced Tea 4 pineapple juice, iced tea Lemon Ginger Sparkler 5 lemonade, ginger beer Juice 4 choice of  orange, cranberry, grapefruit, pineapple
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  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*
  • Curated by Kim

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.