-
Weekly FeaturesMarch 28th - 31st Dinner Specials
It’s Halibut Season!
PAN SEARED HALIBUT | $30
Butter, salt & pepper, lemon. served with sauteed zucchini and rice pilafOVEN ROASTED HALIBUT | $30
Herb, lemon & poppyseed compound butter. sauteed spinach, roasted heirloom cherry tomatoes and rice pilafHALIBUT SALAD | $30
Pan seared halibut, mixed green, heirloom cherry tomatoes, red onion, goat cheese, toasted almonds, Italian balsamic dressing
-
Lunch Menu | Available 11AM – 3PM
-
LunchSpinach & Quinoa SalAD 12 seasonal berries, mandarin orange, red grapes, almonds, bleu cheese crumbles, poppyseed vin add chicken 8 | shrimp 11 | steak* 13 | salmon* 16 Beef Sliders* 16 caramelized onion, tillamook white cheddar, house sauce, brioche bun, fries Fish & Chips (2) 16 tempura & beer battered alaskan cod, poppyseed slaw, fries, house made tartar Broccoli Beef 18 oyster sauce, sesame oil, ginger, garlic, jasmine rice Pasta Primavera 14 broccoli, bell pepper, cherry tomato, spinach, mushroom, zucchini, lemon garlic cream, shaved parm sub gluten free pasta add chicken 8, shrimp 11, steak* 13, salmon* 16 The Combo 14 served on sourdough
choice of half sandwich | blt, grilled cheese & caramelized onions, roasted turkey, shaved ham
choice of side | cup of soup, fries, coleslaw, or house salad
-
-
Main Menu
-
StartersCheesy Bread 11 parm, oregano, mozz, house made marinara Oven Roasted Beets 11 orange, arugula, goat cheese, candied pecans, citrus vin Crispy Brussels Sprouts 11 heirloom cherry tomato, shaved parm, balsamic reduction, bacon Oven Roasted Meatballs 13 blend of pork & beef, house made marinara, shaved parm, basil Sweet Thai Chili Shrimp 15 seasoned tempura batter, panko, sweet thai aioli, pickled daikon Soup Inspiration of the Day 6 | 9 see your server for today’s selection Warm Baguette & Butter 7 roasted garlic, rosemary butter
-
Greensadd chicken 8 | shrimp 11 | steak* 13 | salmon* 16 The Wedge 13 bleu crumbles, bacon, cherry tomato, crispy onion Spinach & Quinoa Salad 15 seasonal berry, mandarin orange, red grapes, almonds, bleu cheese crumbles, poppyseed vin Classic Caesar* 10 | 14 romaine, shaved parm, lemon, house made crouton Fig & Spinach 16 black misson figs, spinach, candied pecans, goat cheese, red onion, balsamic vin Crispy Chicken Cobb 20 romaine, egg, cherry tomato, bacon, bleu crumbles, avocado, honey mustard vin
-
Handheldschoice of house salad, poppyseed slaw, classic or garlic fries || sub gluten free bun Millionaire Burger* 18 brisket & short rib blend, tillamook cheddar, bacon, caramelized onions, tomato, lettuce, house sauce, brioche bun add avocado +1 or egg* +2 Prime Rib Dip 19 caramelized onion, smoked gouda, baguette, au jus Steak Sando* 19 beef tenderloin, caramelized onion, havarti, herb butter, french baguette Grilled Veggie 17 zucchini, tomato, roasted mushroom, peppers, honey balsamic aioli, swiss, sourdough Black Bean Burger 17 avocado, lettuce, tomato, mayo, brioche bun sub grilled chicken breast
-
Pizzasmall batch dough, made in-house daily | gluten free crust available Wild Mushroom 17 oven roasted wild mushrooms, arugula, mozz, garlic oil, truffle oil Supreme 19 pepperoni, italian sausage, peppers, mushroom, mozz, onion, marinara Spicy Italian 20 sausage, prosciutto, salami, capicola, pepperoni, mozz, marinara Fig, Pig, & Goat 18 prosciutto, black mission figs, goat cheese, fig jam, arugula, balsamic reduction, olive oil
-
Chef's CornerWellness Plate served with jasmine rice
choice of protein | chicken 24, grilled prawns or 6oz hangar steak* 27, salmon* 31
choice of two sides | sautéed broccoli, half avocado, side salad, sautéed spinach Fish & Chips 20 tempura & beer-battered alaskan cod, poppyseed slaw, fries, house made tartar Seafood Linguine* 28 king salmon, alaskan cod, shrimp, lemon garlic cream, cherry tomato, baby spinach, shaved parm sub Gluten Free Pasta Pasta Primavera 22 broccoli, bell pepper, cherry tomato, spinach, mushroom, zucchini, lemon garlic cream, shaved parm sub gluten free pasta add chicken 8, shrimp 11, steak* 13, salmon* 16 CEDAR PLANK KING SALMON* 32 herbed butter, roasted fingerling potatoes, seasonal veg Chicken Piccata 25 butter, capers, lemon, blistered cherry tomato, spinach, linguine Pappardelle Bolognese 24 ground beef brisket, short rib & pork, pappardelle, shaved parm, micro basil sub gluten free pasta Steak Diane* 32 beef tenderloin medallions, mushroom demi, roasted fingerling potatoes, seasonal veg Broccoli Beef 28 oyster sauce, sesame oil, ginger, garlic, jasmine rice
-
-
Drinks
-
PNW Brews16oz glass Seasonal Taps 8 Local Amber 8 Local IPA 8
-
Bottled Beer12oz Blue Moon 6 Bud Light 6 CLAUSTHALER 6 n/a Coors Light 6 Guinness 6 Ghost Fish IPA 6 modelo 6 Michelob Ultra 6 Honey Pear Cider 6 16oz Stella Artois 6
-
CocktailsCucumber Margarita 11 21 seeds tequila, triple sec, watermelon pucker, sour, lemonade, tajín Flowering Orchard 14 lemon ginger vodka, cava, pear eau du vie, crème de flora, lemon, apple juice Waldorf Manhattan 13 black walnut bitters, rye whiskey, apple jack, boomerang liquer, jammy vermouth, cherry Harvest Berries 11 tito’s vodka, mirto de sardegna, cranberry juice, blood orange syrup, soda, orange wedge Rum Fashioned 14 ron colon salvadoreno rum, crème de pêche, licor 43, angostura bitters, orange, cherry, soda Blood Orange 75 Drop 12 citrus vodka, blood orange syrup, sour, prosecco, lemon, orange Lavender Collins 12 occitan gin, lavender syrup, sour, soda, lemon wedge
-
MocktailsLavender Spritz 7 lavender syrup, sour, soda, lemon Vanilla Blues 6 muddled blueberries & vanilla dry soda
-
Sparkling & Rose6 oz | 12 oz | bottle FLAMA D’OR BRUT CAVA 8 | N/A | 28 spain Benvolio Prosecco 10 | N/A | 36 Italy Seven Hills Winery Rosé of cab franc 10 | 19 | 36 washington Whispering Angel Rosé N/A | N/A | 45 france
-
White Wines6 oz | 12 oz | bottle Canyon Road Chardonnay 8 | 15 | 28 california Chateau St Michelle Chardonnay 9 | 17 | 32 columbia valley, washington The Beach House Pinot Grigio 9 | 17 | 32 italy Infamous Goose Sauvignon Blanc 10 | 19 | 36 new zealand J. Lohr ‘Monterey Roots’ Riesling 10 | 19 | 36 california GD Vajra Moscato N/A | N/A | 20 375ml Butter Chardonnay N/A | N/A | 36 Napa, California
-
Red Wines6oz | 12oz | bottle Canyon Road Cabernet Sauvignon 8 | 15 | 28 california Mark Ryan ‘The Chief’ Cabernet Sauvignon 13 | 25 | 48 columbia valley, washington Boschendal Estate ‘1685’ pinot noir 12 | 23 | 44 south africa St. Francis Merlot 12 | 23 | 44 sonoma county, california Joel Gott Winery Red Blend 11 | 21 | 40 columbia valley, washington Quilt ‘Threadcount’ Red Blend 13 | 25 | 48 napa valley, california Michael David ‘freakshow’ zinfandel 11 | 21 | 40 lodi county, california OWEN ROE SINISTER HAND N/A | N/A | 40 washington Mark Ryan ‘ The Dissident’ Blend N/A | N/A | 50 columbia valley, washington
-
Booze-Free BeveragesIced Tea or Flavored Lemonade 4 Sparkling Water 4 BEDFORD Ginger Ale 5 Dry Soda 5 choice of lavender | vanilla | cucumber bottled root beer 5
-
CordialsIL Gusto Di Amalfi 9 limoncello Lazzaroni 9 amaretto Vincenzi Bicerin 8 italian chocolate liquor Frangelico 7 Grand Marnier 10 Ramos Tawny 12 10 year tawny port
-
-
Happier Hour | Wednesdays
-
HungryFrom 3-8PM Bread and Butter 5 warm baguette, roasted garlic & rosemary butter Cheesy Bread 9 parm, oregano, mozz, house made marinara Crispy Brussels Sprouts 9 heirloom cherry tomato, shaved parm, balsamic reduction, bacon Oven Roasted Beets 9 orange, arugula, goat cheese, candied pecans, citrus vin Classic side caesar* 8 romaine, shaved parmesan, lemon, house crouton Oven Roasted Meatballs 11 blend of pork & beef, house made marinara, shaved parm, basil Sweet Thai Chili Shrimp 12 seasoned tempura batter, panko, sweet thai aioli, pickled daikon BEEF SLIDER DUO* 10 caramelized onion, tillamook cheddar, house sauce, brioche bun sub gluten free bun
-
ThirstyDRAFT BEER 5 WELL DRINKS 5 HAPPIER HOUR WINES 5 sparkling, chardonnay, cabernet sauvignon MULES 7 choice of moscow | kentucky | mexican | irish | london
-
-
Breakfast Menu | Served the Last Sunday of the Month
-
HungryThe Mantel Basic* 16 two eggs any style, griddled hashbrowns, toast choice of bacon or sausage Scott’s Stuffed Hashbrown* 16 two eggs any style, sour cream, cheddar, bacon, green onion, sausage gravy, toast Country Fried Steak* 17 two eggs any style, housemade sausage gravy, griddled hashbrowns Sourdough French Toast 13 whipped butter, syrup choice of bacon or sausage Vegetable Omelet* 15 spinach, cheddar, bell pepper, onion, wild mushrooms, toast choice of sausage, bacon, or ham +1 Sausage & Bacon Burrito* 16 eggs, cheddar, pepper jack, bell pepper, onion, sour cream, griddled hashbrowns 8oz Bone-In Ham Steak & Eggs* 17 two eggs any style, griddled hashbrowns, toast
-
ThirstyBottomless Mimosa 13 flama d'or cava brut choice of assorted juices Bloody Mary 10 house vodka, housemade mix, seasoned salt rim Beermosa 8 orange juice choice of blue moon or stella artois Coffee Nudge 8 brandy, crème de cacao, coffee, whipped cream Rise & Shine Punch 9 house rum, raspberry purée, pineapple and orange juice
-
- Gluten Free
- Vegetarian
- Vegan
- Heart Healthy
- Spicy
- New
- Chef's Favorite
- Signature Item
- Raw/Undercooked*
*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.