ALL MENUS
  • Main Menu
    • Starters
      CHEESY BREAD 11 oregano, marinara BRUSCHETTA 9 fire-grilled focaccia, micro basil, balsamic reduction, house made pesto fIRE-GRILLED CHICKEN QUESADILLA 12 caramelized onion & peppers, pepper jack, crema sub  gluten free tortilla SWEET THAI CHILI SHRIMP 13 tempura & panko, sweet chili aioli CRISPY BRUSSELS 10 balsamic reduction, cherry tomato, shaved parm CRISPY COCONUT CHICKEN 12 coconut milk batter, coconut flakes, sweet chili aioli SOUP INSPIRATION OF THE DAY 6 | 8 see your server for today’s selection
    • Greens
      add chicken 7 | shrimp 9 | steak* 11 | salmon* 16 THE WEDGE 12 bleu cheese crumbles, applewood smoked bacon, crispy onion, cherry tomatoes Spinach & Quinoa 14 seasonal berries, mandarin oranges, red grapes, almonds, blue cheese crumbles, poppyseed vin ROOT VEGETABLE MEDLEY 12 roasted & chilled, arugula, turnip, red & gold beets, heirloom carrots, fennel, citrus, goat cheese, candied pecan CHOP CHOP 16 romaine, salami, garbanzo bean, cherry tomato, red onion, olive, mozz, balsamic vin Classic Caesar* 10 | 14 romaine, shaved parm, lemon, house made crouton
    • Handhelds
      Choice of: house salad | poppyseed slaw | garlic fries | sweet potato waffle fries || sub: gluten free bun Millionaire Burger* 18 brisket & short rib blend, tillamook white cheddar, bacon, caramelized onions, shredded iceberg, tomato, house sauce, brioche Rocket Bird 17 buttermilk fried, sriracha honey, house slaw, brioche BLACKENED FISH TACOS 20 alaskan cod, jicama slaw, pico de gallo, avocado crema, flour tortilla sub  gluten free tortilla CLUBHOUSE 17 turkey, ham, bacon, avocado, iceberg, tomato, mayo, texas toast PASTRAMI REUBEN 17 sauerkraut, swiss, thousand island, marble rye PRIME RIB DIP 19 slow roasted & thin sliced, caramelized onion, smoked gouda, french baguette, au jus
    • Pizza
      small batch dough, made in-house daily | gluten free crust available Margherita 16 tomato, basil pesto, fresh mozz, marinara ROASTED WILD MUSHROOM 19 ricotta cream, mozz, arugula, truffle oil Spicy Italian 19 sausage, prosciutto, salami, capicola, pepperoni, mozz, marinara SUPREME 18 pepperoni, italian sausage, peppers, mushroom, mozz, onion, marinara
    • Chef's Corner
      Fish & Chips 19 tempura & beer-battered alaskan cod, poppyseed slaw, fries, house made tartar STIR FRY YAKISOBA 16 assorted veg, toasted sesame seed, hoisin ginger sauce sub  gluten free pasta add  chicken 7, shrimp 9, steak* 11, salmon* 16 FIRE-GRILLED SHERRY & THYME CHICKEN 21 wild mushroom cream, seasonal veg, griddled polenta cake FIRE-GRILLED KING SALMON* 31 maple Dijon glaze, rice pilaf, seasonal veg SEAFOOD BOUILLABAISE 26 alaskan cod, king salmon, shrimp, grilled bread, rouille tomato-fennel & saffron broth SHRIMP CARBONARA 24 bacon, roasted red bell peppers, chives, linguine PORK TENDERLOIN SCALLOPINE* 21 picatta sauce, roasted red grape, rice pilaf, seasonal veg PAN-SEARED FILET AU POIVRE* 38 pepper crust, brandy, demi-glace, cream roasted wild mushroom, fingerling potato
  • Drinks
    • PNW Brews
      16oz glass Seasonal Taps 8 Local Amber 8 Local IPA 8
    • Bottled Beer
      12oz glass Bud Light 6 modelo 6 Coors Light 6 Michelob Ultra 6 Stella Artois 6 Wyder’s Pear Cider 6 Guinness 6 16oz Rambling Route Cider 6 16oz Blue Moon 6 CLAUSTHALER 6
    • Cocktails
      TROPICAL WINTER 10 pineapple rum, amaro, pineapple juice, vanilla dry soda, ginger chai syrup, angostura bitters, maraschino cherry ROSEMARY GRAPEFRUIT MARGARITA 10 jose cuervo, triple sec, tacoma punk, orange, lime MULO ITALIANO 10 occitan gin, tuaca, meletti, ginger beer, muddled orange & lime STRAWBERY RHUBARB SMASH 10 citrus vodka, tuaca, strawberry purée, sour mix, lime, tajin rim SOUR CHERRY DROP 11 citrus vodka, cherry syrup, sour, lime, sugar rim EMPRESS SPARKLER 12 empress gin, luxardo liqueur, lemon, sparkling DARK NIGHT MANHATTAN 13 james oliver rye, whiskey barrel bitters, nocino, crème de cassis, kahlua, campari, sweet vermouth CACAO OLD FASHIONED 13 emerald giant rye, c2 liqueur, muddled orange, luxardo, sugar cube, chocolate bitters, soda splash
    • White Wines
      6oz | 12oz | 25oz Powers 7 | 13 | 26 Chardonnay, Columbia Valley, Washington FORGERON CELLARS 9 | 17 | 34 chardonnay, columbia valley TOWNSHEND 8 | 15 | 30 pinot gris, columbia valley LU & OLY FLOWERHEAD 8 | 15 | 30 sauvignon blanc, columbia valley lU + OLY FLOWERHEAD 9 | 17 | 34 rosé, columbia valley SAGEMOOR VINEYARDS 9 | 17 | 34 semillon/sauv blanc, columbia valley K VINTNERS 10 | 19 | 38 viognier, columbia valley Poet’s Leap 10 | 19 | 38 Riesling, Walla Walla, Washington
    • Red Wines
      6oz | 12oz | 25oz Powers 8 | 15 | 30 cab sauv, columbia valley foRGERON CELLARS 12 | 21 | 42 cab sauv, walla walla valley MARK RYAN 11 | 20 | 40 ‘the chief’ cab sauv, columbia valley mARK RYAN 15 | 28 | 56 ‘the dissident’ cab blend, columbia valley ORENDA WINERY 13 | 25 | 50 cab franc, columbia valley APOLLONI 10 | 18 | 36 pinot noir, willamette valley OWEN ROE SINISTER HAND 11 | 20 | 40 grenache blend, columbia valley NOMAN 9 | 17 | 34 malbec, columbia valley HIGHTOWER CELLARS 10 | 18 | 36 merlot, red mountain DELILLE CELLARS 13 | 25 | 50 ‘d2’ merlot blend, columbia valley
    • Local Beverages
      Iced Tea or Flavored Lemonade 4 Sparkling Water 4 Dry Soda 5 choice of  blood orange | cucumber | fuji apple | vanilla | watermelon BEDFORD Ginger Ale 5 bottled root beer 5
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  • Gluten Free
  • Vegetarian
  • Vegan
  • Heart Healthy
  • Spicy
  • New
  • Chef's Favorite
  • Signature Item
  • Raw/Undercooked*

*Consuming raw or undercooked meat, seafood or eggs may increase your risk of food-borne illness. These menu items may be served raw or undercooked.